Recipe: Delicious Ghanta (odiya curry)

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We hope you got benefit from reading it, now let’s go back to ghanta (odiya curry) recipe. To make ghanta (odiya curry) you need 21 ingredients and 6 steps. Here is how you do it.

The ingredients needed to cook Ghanta (odiya curry):

  1. Provide 1 bowl of mix daal (black chana,chickpeas,moong daal,yellow peas).
  2. Use to taste of Salt.
  3. You need to taste of Red chilli.
  4. Get 1 tsp of turmeric powder.
  5. Use 1 tbsp of ginger garlic paste.
  6. Prepare 3 of onions chopped.
  7. You need 1 of tomato chopped.
  8. Prepare 1 tbsp of curry powder.
  9. Take 1/2 cup of cauliflowers.
  10. Prepare 1/2 cup of raw banana.
  11. Use 1/2 cup of potato.
  12. You need 1/2 cup of taro (arbi).
  13. Get 1/2 cup of carrot.
  14. Take 1/2 cup of beans (barbatti).
  15. Get 1/2 cup of pumpkin.
  16. Get 1/2 cup of fresh coconut.
  17. You need 1 TSP of cumin.
  18. Take 2 of bay leaves.
  19. Get 1 TSP of garam masala.
  20. Use 1 tsp of sugar.
  21. Get 2 tbsp of oil.

Steps to make Ghanta (odiya curry):

  1. First wash and boil mix daal till get soft and keep aside.
  2. Take a pan heat oil add sugar.
  3. Now add bay leaves..cumin..saute onion.
  4. Now add tomato chopped,red chilli, Ginger garlic paste,turmeric powder,curry powder,,mix it well with adding a little water.
  5. Now mix all veggies and mix daal stir it well.
  6. Now mix water and salt…cook for 10 minutes…in the end mix garam masala and coriander leaves.

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