How to Cook Appetizing Aloo gobi  (cauliflower with potatoes curry)

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We hope you got benefit from reading it, now let’s go back to aloo gobi  (cauliflower with potatoes curry) recipe. You can have aloo gobi  (cauliflower with potatoes curry) using 14 ingredients and 11 steps. Here is how you achieve that.

The ingredients needed to prepare Aloo gobi  (cauliflower with potatoes curry):

  1. You need 3 cups of cauliflower chopped.
  2. Prepare 2-3 of cubed potatoes.
  3. Provide 4-5 tsp of oil.
  4. Provide 1/4 tsp of garlic paste.
  5. Provide 1/4 tsp of ginger paste.
  6. Provide 1/4 tsp of turmeric powder.
  7. Provide 1/4 tsp of red chilli powder.
  8. Provide 1/2 tsp of cumin powder.
  9. Take 1 of chopped green chilli.
  10. Use 2 of Tomatoes blended or Grated.
  11. Take 1 of chopped onion.
  12. Prepare 2 tsp of tomatoe paste/puree.
  13. Use as needed of chopped fresh coriander.
  14. You need to taste of salt.

Steps to make Aloo gobi  (cauliflower with potatoes curry):

  1. METHOD : Heat oil, add the onions and stir fry until they are soft and slightly golden..
  2. Next add the ginger and garlic pastes, followed by the tomatoes and puree..
  3. Sprinkle the cumin powder, chilli powder and turmeric..
  4. Cook until the tomatoes are thickened and oil begins to separate from them..
  5. Add the chopped chilli, potatoes and cauliflower, sprinkle some salt. Stir well until veggies are properly coated with the tomato mixture..
  6. Turn the heat down to low, and stir fry for about 5 minutes, adding a little bit of water if the mixture begins to stick to the bottom of the pan..
  7. When the veggies begin to soften, add half a cup of water, give everything a stir and turn heat down to low..
  8. Cover the pan and let the dish steam for another 8-10 minutes or until veggies are soft and completely done..
  9. You can add more water if needed..
  10. Add salt and spice to your taste..
  11. Garnish with chopped coriander. Our Aloo Gobi is ready to be eaten with chapatti or puri. By Dhaneshwari Kiran Joshi..

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