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We hope you got benefit from reading it, now let’s go back to thai red curry noodle soup recipe. To cook thai red curry noodle soup you need 15 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Thai Red Curry Noodle Soup:
- Prepare of olive oil.
- Provide of boneless, skinless chicken, cut to bite-sized pieces.
- Prepare of Salt and pepper,.
- Prepare of garlic cloves, minced.
- Get of red bell pepper, diced.
- You need of onion diced.
- Take of red curry paste.
- You need of chicken broth.
- You need of lite coconut milk.
- Take of package of rice noodles.
- Get of fish sauce.
- Prepare of brown sugar.
- Prepare of green onions.
- Take of cilantro.
- You need of lime squeezed juice.
Instructions to make Thai Red Curry Noodle Soup:
- Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside..
- Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes..
- Stir in curry paste, about 1 minute..
- Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot..
- Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes..
- Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes..
- Remove from heat; stir in green onions, cilantro, and lime juice..
- Walla!!! It's ready to be served!!!.
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