Easiest Way to Cook Delicious Thai Red Curry Noodle Soup

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Thai Red Curry Noodle Soup

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We hope you got benefit from reading it, now let’s go back to thai red curry noodle soup recipe. To cook thai red curry noodle soup you need 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Thai Red Curry Noodle Soup:

  1. Prepare of olive oil.
  2. Provide of boneless, skinless chicken, cut to bite-sized pieces.
  3. Prepare of Salt and pepper,.
  4. Prepare of garlic cloves, minced.
  5. Get of red bell pepper, diced.
  6. You need of onion diced.
  7. Take of red curry paste.
  8. You need of chicken broth.
  9. You need of lite coconut milk.
  10. Take of package of rice noodles.
  11. Get of fish sauce.
  12. Prepare of brown sugar.
  13. Prepare of green onions.
  14. Take of cilantro.
  15. You need of lime squeezed juice.

Instructions to make Thai Red Curry Noodle Soup:

  1. Heat olive oil in a large stock pot over medium heat. Season chicken with salt and pepper, to taste. Add chicken to stock pot and cook until golden brown then set aside..
  2. Add garlic, bell pepper, and onion. Cook, stirring occasionally, until tender, about 2-3 minutes..
  3. Stir in curry paste, about 1 minute..
  4. Stir in chicken broth and coconut milk, scraping any brown bits from the bottom of the pot..
  5. Stir in chicken. Bring to a boil; reduce heat and cook, stirring occasionally, about 10 minutes..
  6. Stir in rice noodles, fish sauce, and brown sugar until noodles are tender, about 5 minutes..
  7. Remove from heat; stir in green onions, cilantro, and lime juice..
  8. Walla!!! It's ready to be served!!!.

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