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Before you jump to Nyonya Chicken Curry Kapitan recipe, you may want to read this short interesting healthy tips about Strength Boosting Snacks.
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A large selection of quick health snacks is easily obtainable. When you make the choice to be healthy, it’s easy to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to nyonya chicken curry kapitan recipe. To make nyonya chicken curry kapitan you need 14 ingredients and 5 steps. Here is how you do that.
The ingredients needed to make Nyonya Chicken Curry Kapitan:
- Get 3 of chicken legs , chopped into smaller chunks.
- Get 2 of russet potatoes , peeled and cut into big chunks.
- Provide 1 of key lime (I didn't have kaffir lime).
- Provide to taste of Salt sugar and.
- Prepare 200 ml of coconut milk.
- Take 2 or 3 of eggs hard boiled , peeled.
- Get of Curry Paste.
- You need 4 tbsps of chili paste of (see here for the brand I use).
- Prepare 15 of shallots , peeled.
- You need 5 of garlic gloves.
- Provide 3 of lemongrass heart stalks of.
- You need 1 inch of tumeric fresh (careful don't get stained!).
- Get 5 of nuts candle (buah keras).
- You need 1 tsp of belachan paste.
Steps to make Nyonya Chicken Curry Kapitan:
- Blend all the ingredients in the ‘Curry Paste’ ingredients into a fine paste with bit of water or coconut milk.
- In a pot, heat up 2 tsp of cooking oil at medium low heat. Add in curry paste and cook it till it is aromatic.
- Add in the chicken pieces and stir to coat all the meat with the paste well. Once the meat becomes opaque, add in the potatoes and stir well..
- Cook for another minute and add in the coconut milk. Once the mixture boils, lower the fire to simmer for another 8-10 minutes till chicken is cooked through and the potato is fork tender..
- Add in the lime juice, seasoning and hard boiled eggs the last, stir gently and serve.
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