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We hope you got benefit from reading it, now let’s go back to goan curry paste recipe. You can have goan curry paste using 10 ingredients and 5 steps. Here is how you do it.
The ingredients needed to cook Goan Curry Paste:
- Take 1 Tbsp of Coriander Seeds.
- Provide 1 Tbsp of Black Peppercorns.
- Use 6 of Cloves.
- Use 8 of Green Cardamom Pods.
- Provide 1 Tbsp of Ground Turmeric.
- Take 1 tsp of Ground Cumin.
- You need 2 tsp of Ground Fenegreek.
- You need 1 of Medium Onion Finely Chopped.
- Provide 2-3 of Bird eye chillies Chopped.
- Take 1 Tbsp of Gee or Vegetable Oil.
Instructions to make Goan Curry Paste:
- Start by toasting the peppercorns, coriander seeds, clove and cardamom pods in a dry frying pan until the become fragrant and the coriander seed begin to pop.
- Mix in the rest of the powdered spices and set aside – this is your spice masala.
- Saute the chopped onion and chillies in the gee until soft. Do not brown. Add the garlic and ginger paste and cook for another minute or so until the raw smell goes away..
- Take off the heat and let cool a little. Grind to a fine powder using a pestle and mortar or a spice grinder..
- Take the onion mixture of the heat and put into a blender with a 1/4 cup of water and the spice masala. Blend into a smooth pure..
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