Recipe: Appetizing Chicken Curry

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Before you jump to Chicken Curry recipe, you may want to read this short interesting healthy tips about Wholesome Vitality Snacks.

Enjoying healthy foods tends to make all the difference in the way you feel. Increasing our consumption of sensible foods while reducing the intake of unhealthy ones contributes to a more balanced feeling. A salad tends to make us feel a lot better than a piece of pizza (physically anyway). This is often a problem, nevertheless, when it comes to eating between goodies. Finding snack foods that really help us feel better and increase our stamina often involves lots of shopping and painstaking reading of labels. Why not try one of many following nutritious snacks the next time you need some extra energy?

Probably the most popular treats is low fat yogurt. Occasionally people elect to eat yogurt over a balanced lunch which is not the greatest idea. You cannot beat yogurt whenever it comes to a nutritious snack though. It is a protein-rich resource of nutritious minerals and vitamins. Yogurt is simple for the body to digest and, based on the type of culture utilized to make the yogurt youre eating, can also help normalize your digestive system. Try adding some nutritious nuts to unsweetened natural yogurt for a healthy snack idea. This decreases your sugar intake without reducing the taste of your snack.

A large selection of quick health snacks is easily accessible. When you make the decision to be healthy, it’s simple to find exactly what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to chicken curry recipe. To make chicken curry you only need 7 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Chicken Curry:

  1. Provide of Red, yellow and green bell pepper.
  2. Take 2 of potato.
  3. Prepare of Baby carrots.
  4. Provide of Onion.
  5. Prepare 1 of small pack of coconut oil.
  6. Use 1 tbsp of curry sauce.
  7. Provide of Chicken.

Instructions to make Chicken Curry:

  1. Heat a wok and add carrot let it stir fry until golden brown then remove.
  2. In same wok saute onion then chicken.Stir fry until chicken turns golden brown. Add a little water simmer and cover. Let the chicken cook and potato half done. Then add curry sauce and other vege let it cook and add coconut milk. Simmer and season according to your taste.

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