How to Make Yummy Easy Chicken Curry (Kerala Style)

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Before you jump to Easy Chicken Curry (Kerala Style) recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

Eating healthy foods can make all the difference in the way we feel. Increasing our daily allowance of sensible foods while reducing the intake of unhealthy kinds plays a role in a more healthy feeling. A salad helps us feel a lot better than a piece of pizza (physically anyway). Sometimes it’s difficult to find healthy foods for something to eat between meals. You can spend numerous hours at the food market searching for the perfect snack foods to make you feel healthy. Why not try some of the following healthy snacks the next time you need some extra energy?

One of the most popular snacks is yogurt. Occasionally people elect to eat yogurt over a healthy lunch which is not the best idea. You cannot beat yogurt when it comes to a healthy snack though. Along with calcium, it’s a good supply of protein and vitamin B. Easily digestible, yogurt can actually help your digestive system work properly depending upon the culture used to produce it. Yogurt combines beautifully with nuts along with seeds. It’s an easy way to reduce sugar while still enjoying a yummy snack.

You don’t have to look far to find a wide selection of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got insight from reading it, now let’s go back to easy chicken curry (kerala style) recipe. To cook easy chicken curry (kerala style) you need 21 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Easy Chicken Curry (Kerala Style):

  1. You need 1.5 to 2.0 pounds of chicken Ingredients: (or about 3/4 kg ) of pieces cut.
  2. Get 1 inch of into about cube pieces, preferably with bone or.
  3. Provide of thigh if you are using boneless, use pieces.
  4. Take 2 tsp of red chilli (cayenne pepper) powder (use 1tsp if you want it mild).
  5. Provide 1 tsp of turmeric powder.
  6. Use 2 tsp of salt (or per taste).
  7. Take 2 of red onions medium size , thinly sliced.
  8. Take 1 and 1/2 tbsp of ginger About fresh , finely chopped.
  9. Prepare 1 and 1/2 tbsp of garlic About fresh , finely chopped.
  10. You need 2 of green chillies small , slit length-wise.
  11. You need 1/2 cup of coconut thinly sliced pieces.
  12. Provide 1 sprig of curry leaves of fresh.
  13. Get 1 of tomato medium size , roughly chopped.
  14. You need 1 1 inch of potato Masala coriander Large chopped into cubes (spices) 3 tbsp powder.
  15. Take 6 – 8 of black pepper corns whole.
  16. Provide 3 – 4 of cloves whole.
  17. Take 1 3/4 inch of cinnamon small stick of , about long.
  18. Prepare 1/2 tsp of garam masala.
  19. Take 1/2 tsp of fennel powder(optional).
  20. Get 1 tbsp of coconut oil coconut oil For garnish (tadka) 1 tsp.
  21. Provide 1 tbsp of shallot pearl onion finely chopped or.

Steps to make Easy Chicken Curry (Kerala Style):

  1. Wash the chicken pieces thoroughly and wipe dry with a paper towel.  Take a medium size cooking pot that has a tight-fitting lid and add the chicken pieces in it and then add the salt, red chilli powder and the turmeric powder and mix with your hands to coat the chicken well.  Next add the finely sliced onions, the garlic, ginger, green chillies, curry leaves and the coconut pieces..
  2. Next roast the coriander powder in a small frying pan on low to medium heat for about 2-3 minutes till you get the nice aroma.  Add the coriander powder to the pot and also add all the other ingredients listed under Masala above..
  3. Now mix everything thoroughly using your hands – crunching the red onions with the coconut oil as you mix.  Place the pot on the stove on medium heat covering with a lid. (Note that no water needs to be added). Open the lid after 5 minutes and stir with a spoon to make sure the chicken pieces are not getting stuck to the pot and again close the lid.  continue to cook on low to medium heat for another 5 minutes and then add the chopped tomatoes and again cover and cook for about 5 minutes.  Ne….
  4. Heat the coconut oil and add the chopped shallot and cook on medium heat for about 1-2 minutes till they turn golden brown. Pour this tadka over the  chicken and chicken curry is ready!.

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