Recipe: Tasty Smore curry

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Before you jump to Smore curry recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

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Eating almonds is an excellent option as long as you do not have a nut allergy. As an all-in-one energy booster, almonds offer many health advantages. These types of nuts contain lots of vitamins E, B2, and manganese. They actually do, however, have tryptophan-the same enzyme that makes you tired after eating turkey. But whenever you eat almonds, you won’t feel like you need to sleep a while. Alternatively, these nuts aid in reducing stress and provide a soothing feeling throughout your body. Almonds often give a general increased feeling of well-being.

You don’t have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s uncomplicated to find just what you need to be successful at it.

We hope you got benefit from reading it, now let’s go back to smore curry recipe. To make smore curry you need 17 ingredients and 1 steps. Here is how you cook that.

The ingredients needed to cook Smore curry:

  1. You need 500 grm of Mutton or chicken.
  2. Get 10 of Red Dry chilli.
  3. Provide 2 tbsp of Coriander seed.
  4. Take 1 tbsp of Fennel seed.
  5. Prepare 1 tbsp of Cumin seed.
  6. Prepare 6 tbsp of Scraped coconut.
  7. Get 10 of Cashew nuts.
  8. Prepare 1 of Onion big (cut into pieces).
  9. Provide 2 of Tomato (cut into pieces).
  10. Use 10 clove of Garlic.
  11. Provide 1 small piece of Ginger.
  12. Get 2 tbsp of Apple cider vinegar.
  13. Take Knob of butter.
  14. Take of Fry 1st 4 dry ingredients and grind as powder.
  15. You need of Grind the other ingredients as paste.
  16. Get of Now wash meat, marinate with 1tsp turmeric powder and salt.
  17. Take 6 tbs of Oil.

Instructions to make Smore curry:

  1. Pour oil in a pressure pan and fry meat for 5min, add dry masala powder and stir 5min. Now add ground paste and cook for 5 min. Now add enough water add salt to taste cover and cook in high flame. After the 1st whistle reduce the flame and cook for 15 min. Then remove the pan and add vinegar and butter. Serve with rice, iddly,dosa etc..

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