How to Make Yummy Simple and easy Egg Curry

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Before you jump to Simple and easy Egg Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Life.

Healthy eating is now a great deal more popular than before and rightfully so. The overall economy is impacted by the number of individuals who are dealing with conditions such as hypertension, which is directly linked to poor eating habits. No matter where you look, people are encouraging you to live a more healthy way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a damaging way. In all probability, most people believe that it takes a lot of work to eat healthily and that they will have to drastically change their way of life. It is possible, though, to make several small changes that can start to make a good impact on our day-to-day eating habits.

One initial thing you can do is to pay close attention to the choices you make when you’re shopping since you most likely purchase lots of food items out of habit. As an example, in all likelihood you have never checked the box of your favorite cereal to find out how much sugar it has. Consuming a bowl of oatmeal will give you the energy to face the day while protecting your heart simultaneously. If you’d rather not eat oatmeal on its own, you can easily mix in fresh fruits that can provide other healthy nutrients and as such, one modest change to your diet has been achieved.

Thus, it should be fairly obvious that it’s not difficult to add healthy eating to your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to simple and easy egg curry recipe. You can cook simple and easy egg curry using 4 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Simple and easy Egg Curry:

  1. Provide 100 gm of tomato sauce.
  2. Get 100 ml of milk.
  3. Get to taste of salt and red chilli powder.
  4. Provide 4 of eggs.

Steps to make Simple and easy Egg Curry:

  1. Boil the eggs for 15 minutes.
  2. After 15 minutes off the flame.
  3. Cut the eggs into two equal halves.
  4. Heat 3 tsp of oil in a kadai.
  5. Fry the eggs.
  6. Now in that remaining oil add the tomato sauce and milk.
  7. Mix well and bring it to a boil.
  8. Now add the eggs.
  9. Our tasty simple egg curry is ready to serve.

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