Recipe: Tasty Alu shimla chicken desi restaurant style curry

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Before you jump to Alu shimla chicken desi restaurant style curry recipe, you may want to read this short interesting healthy tips about Treats that provide You Vitality.

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Try eating almonds if you don’t have problems with nut allergies. Almonds offer a multitude of health benefits and are an excellent choice when you really need a shot of energy. Almonds can be a natural supply of B vitamins as well as other vitamins and minerals. They generally do, however, contain tryptophan-the same enzyme that makes you tired after eating turkey. But when you eat almonds, you don’t feel like you should sleep a while. Alternatively they will simply help your muscles and digestive system relax while also helping you feel less burned out. Your emotional condition can sometimes be lifted by just eating almonds.

You do not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s simple to find just what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to alu shimla chicken desi restaurant style curry recipe. To cook alu shimla chicken desi restaurant style curry you only need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to make Alu shimla chicken desi restaurant style curry:

  1. You need 3 of large shimla.
  2. Take 1/2 kg of boneless chicken.
  3. You need 3 of medium size potatoes.
  4. You need 2 of medium size tomatos.
  5. Get 2 of medium size onion.
  6. Use 2 tbsp of ginger garlic paste.
  7. Provide 1 tbsp of red chilli powder.
  8. Prepare 1/2 tbsp of salt.
  9. Prepare of Quarter tsp turmeric.
  10. Provide of Quarter tsp garam masala.
  11. Use 1/2 cup of oil.
  12. Use of Garnish with lemon coriander leaf and green chillies.

Instructions to make Alu shimla chicken desi restaurant style curry:

  1. Take a pan add oil and onions now fry until onions is soft after this add ginger garlic paste now stirring the spoon until ginger garlic fragrant comes out after this add tomatoes mix together cook for 2 minutes.
  2. Now add photos and add 3 to 4 tbsp water and add all spices turmeric salt red chilli powder and mix together now cook at least 3 minutes.
  3. After 3 minutes add chicken boneless in it mix it fry until chicken 90 % done.
  4. After this add shimla mirch also add 1/4 cup water lid cover for 5 minutes.
  5. After 5 minutes alu shimla chicken is ready at this point add quarter tsp garam masala mix it well now special dish is ready.
  6. Garnish with lemon coriander leaf green chillies.
  7. .

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