How to Make Tasty Lauki muthiya with spicy curry

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We hope you got insight from reading it, now let’s go back to lauki muthiya with spicy curry recipe. You can have lauki muthiya with spicy curry using 21 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lauki muthiya with spicy curry:

  1. Take 2 cups of grated lauki.
  2. Get 1/2 cup of whole wheat flour.
  3. Take 1/2 cup of besan.
  4. Prepare 1/2 cup of suji.
  5. You need 1/2 tsp of turmeric powder.
  6. You need 1/2 tsp of red chilli powder.
  7. Use 1/4 tsp of asafoetida.
  8. You need 1/2 tsp of cumin seeds.
  9. Prepare to taste of Salt.
  10. Provide 2 of green chillies chopped.
  11. Take 1 tsp of ginger paste.
  12. Use 1/4 tsp of ajwain.
  13. Use 1 tsp of lemon juice.
  14. Prepare 1 tsp of oil.
  15. Provide of For tempering.
  16. Get 3 tbsp of mustard seeds.
  17. Prepare 1 tsp of sesame seeds.
  18. Prepare 1/2 tsp of turmeric powder.
  19. Take 1/2 tsp of red chilli powder.
  20. You need 1/2 tsp of sugar.
  21. Use of Coriander finely chopped.

Steps to make Lauki muthiya with spicy curry:

  1. Grate lauki,than in a bowl mix wheat flour, besan,semolina, turmeric powder asafoetida, red chilli powder,cumin seeds,ajwain, salt,sugar,add ginger paste,green chilli, lemon juice and oil.than squeeze out as much possible water from lauki additives to the bowl. Mix well.Than knead it into soft dough, use water if required..
  2. Apply some oil on palm an the dough into equal portion in shape of cylindrical roll. Prepare steamer,add about an inch of water and let it come to a boil, than apply some oil on.
  3. Palm and the dough into equal portions in shape of cylindrical roll,arrange in tray and steam it for 25 minutes. Let it cool for 5 mins and cut into slices. Heat the oil in a pan on medium flame. Once hot add mustard and sesame seeds let spluttered, than add red chilli powder,turmeric powder, sugar and mix well, than add sliced muthiya,mix gently and saute till you get little brown and slightly crispy and garnish with chopped coriander.
  4. Serve with curry.

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