Recipe: Yummy Vegetable besan curry for poori /Dosa

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Before you jump to Vegetable besan curry for poori /Dosa recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be A Chore.

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Thus, it should be quite obvious that it’s not at all hard to add healthy eating to your everyday life.

We hope you got insight from reading it, now let’s go back to vegetable besan curry for poori /dosa recipe. You can cook vegetable besan curry for poori /dosa using 20 ingredients and 7 steps. Here is how you achieve it.

The ingredients needed to cook Vegetable besan curry for poori /Dosa:

  1. Use 2 of potatoes.
  2. You need 1 of Onion.
  3. Get 1 of Tomato.
  4. Take As required of Other veggies like baby corn,potals.
  5. Get 1 tsp of Ginger garlic paste.
  6. Get 1 cup of Besan.
  7. Use 1 tsp of Mustard seeds.
  8. Use 1 tsp of cumin seeds.
  9. Get 1 tsp of chana dal.
  10. Take Pinch of hing.
  11. Provide Few of curry leaves.
  12. You need 2 of green chillies,slits.
  13. You need 1/2 tsp of Turmeric powder.
  14. Get 1 tsp of Red chilli powder.
  15. Use 1 tsp of coriander powder.
  16. You need 1 tsp of cumin powder.
  17. Take 1 tsp of Garam Masala.
  18. Take Handful of Finely chopped coriander.
  19. Prepare to taste of Salt.
  20. Prepare As required of Oil.

Instructions to make Vegetable besan curry for poori /Dosa:

  1. Take small cooker and add some oil. Prepare for tempering. Add mustard seeds, cumin seeds, chana dal, pinch of hing, green chilli slits..
  2. Add onions, chopped potato, tomato, baby corn. Saute them well and add some turmeric powder..
  3. Add some water to veggies to cook them well..
  4. Take a separate small bowl. Take besan and mix it with water to make it slurry.Add this slurry to cooked vegetables..
  5. Add 1 tbsp coriander powder, cumin powder, chilli powder, garam masala and salt to taste..
  6. Now close the lid of cooker and cook until one whistle..
  7. Vegetable besan curry is now ready to serve. It tastes good with poori or Dosa..

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