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Before you jump to Egg Curry with Potato and Mushroom recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Daily Life.
Deciding to eat healthily provides great benefits and is becoming a more popular way of living. There are a lot of health conditions associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on convenience foods that can affect your health in a bad way. A lot of people typically think that healthy diets demand a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by carrying out a few simple changes.
The first change to make is to pay more attention to what you purchase when you do your food shopping since it is likely that you have the tendency to pick up many of the things without thinking. For instance, if you have a bowl of cereal for breakfast, do you ever look to see what the sugar and salt content is before purchasing? Eating a bowl of oatmeal will provide you with the energy to face the day while protecting your heart at the same time. Add fruits or spices to enhance the flavor and now you have a breakfast that can become a usual part of your new healthy eating plan.
Obviously, it’s easy to start integrating healthy eating into your life.
We hope you got insight from reading it, now let’s go back to egg curry with potato and mushroom recipe. To make egg curry with potato and mushroom you need 9 ingredients and 4 steps. Here is how you achieve it.
The ingredients needed to prepare Egg Curry with Potato and Mushroom:
- Take 6 of Boiled Eggs.
- Provide 2 of soft cooking potatoes.
- Use packet of Mushroom.
- Use 4 of tomato.
- Get of Turmeric.
- Use of Masalas of choice to your taste.
- Provide To taste of Salt.
- Provide of Jeera.
- Use of Coriander.
Steps to make Egg Curry with Potato and Mushroom:
- In a separate frying pan slice eggs and shallow fry, add a pinch of salt and pepper.
- Grate tomato add spices (turmeric, masala, salt, jeera, coriander) and a teaspoon of soup powder.
- In a pot warm oil once oil is heated add tomato gravy to the pot and let it cook after a few moments add mushrooms and potato and let it cook till almost fully cooked then add fried eggs.
- Allow simmering till fully cooked.
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