Recipe: Delicious Corn Capsicum Curry

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Before you jump to Corn Capsicum Curry recipe, you may want to read this short interesting healthy tips about Nutritious Energy Snacks.

Eating healthy foods tends to make all the difference in the way you feel. Increasing our consumption of healthy foods while decreasing the intake of unhealthy ones plays a part in a more balanced feeling. A bit of pizza does not cause you to feel as healthy as eating a fresh green salad. This can be a problem, nevertheless, when it comes to eating between meals. Finding goodies that help us feel better and enhance our stamina often involves lots of shopping and scrupulous reading of labels. Here are a handful of healthy snacks which you can use when you need a quick pick me up.

When looking for a convenient wholesome snack, make sure you remember about yogurt. The truth is, many individuals will substitute a container of yogurt for a healthy lunch-something we do not recommend. Low fat yogurt would make a fantastic snack, however. It is made up of a lot of calcium, healthy proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system because it is so easily digestible by many people. Yogurt mixes wonderfully with nuts along with seeds. This minimizes your sugar absorption without reducing the taste of your snack.

A large variety of easy health snacks is easily accessible. Being healthier doesnt really need to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to corn capsicum curry recipe. To make corn capsicum curry you only need 19 ingredients and 13 steps. Here is how you cook that.

The ingredients needed to make Corn Capsicum Curry:

  1. Prepare 2 tbsp of Oil.
  2. Provide 1/4 tsp of Mustard Seeds.
  3. Take 1/4 tsp of cumin seeds.
  4. Provide Pinch of Asafoetida.
  5. You need 1 of Chopped Onion.
  6. Take 1/2 tbsp of Garlic Paste.
  7. You need 1/4 tsp of Turmeric Powder.
  8. Prepare 1 tsp of Salt.
  9. Use 1 tsp of Red Chilli Powder.
  10. Use 1 tsp of Kasuri Methi.
  11. Provide 1 tsp of coriander Powder.
  12. Get 2 of Chopped Capsicum.
  13. Get 3/4 Cup of Tomato Puree.
  14. Use 2 tbsp of Fresh Cream.
  15. Take 1/2 tsp of Garam Masala Powder.
  16. Provide 1 tsp of Ginger Paste.
  17. Provide 2 tbsp of Fresh Grated Coconut.
  18. You need 1 tbsp of Fresh Coriander.
  19. You need 1 Cup of Boiled Corn.

Steps to make Corn Capsicum Curry:

  1. Take 2 tbsp Oil and heat it.Now add 1/4 tsp Mustard Seeds and Whole Jeera,Pinch of Hing and add 1 chopped Onion..
  2. Now add 1/2 tbsp Garlic Paste.Add 1 tsp Salt and 1/4 tsp Turmeric Powder and cook till the onions are golden brown..
  3. Now add 1 tsp Kasuri Methi,1 tsp Red Chilli Powder,1 tsp Dhaniya Powder and 1/2 tsp Garam Masala Powder..
  4. Now add 1/2 tbsp Garlic Paste.Add 1 tsp Salt and 1/4 tsp Turmeric Powder and cook till the onions are golden brown..
  5. Now add 1 tsp Kasuri Methi,1 tsp Red Chilli Powder,1 tsp Dhaniya Powder and 1/2 tsp Garam Masala Powder..
  6. Now add 2 tbsp Fresh Grated Coconut,1 tsp Ginger Paste and 3/4 Cup Tomato Puree and mix well.Cover the lid and cook for 5 minutes..
  7. Now add 2 tbsp Fresh Grated Coconut,1 tsp Ginger Paste and 3/4 Cup Tomato Puree and mix well.Cover the lid and cook for 5 minutes..
  8. Now add 1 cup of Boiled Corn and 2 Chopped Capsicum and mix well.Now cook for 3-5 minutes..
  9. Now add 1 cup of Boiled Corn and 2 Chopped Capsicum and mix well.Now cook for 3-5 minutes..
  10. You may do alterations according to taste.Add 2 tbsp Fresh Cream and mix well..
  11. You may do alterations according to taste.Add 2 tbsp Fresh Cream and mix well..
  12. Now add 1 tbsp Fresh coriander and mix well.Garnish with Fresh Coriander and Grated cheese..
  13. Now add 1 tbsp Fresh coriander and mix well.Garnish with Fresh Coriander and Grated cheese..

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