How to Make Delicious Raw Mango Pasta Curry

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Before you jump to Raw Mango Pasta Curry recipe, you may want to read this short interesting healthy tips about Make Healthy Eating A Part of Your Day-To-Day Life.

Healthy eating is now a good deal more popular than it used to be and rightfully so. There are a lot of illnesses associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Everywhere you look, people are encouraging you to live a more healthy way of living but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a detrimental way. It is likely that lots of people assume it will take lots of effort to eat a healthy diet or that they have to make a large scale change to how they live. It is possible, however, to make some simple changes that can start to make a difference to our daily eating habits.

One way to approach this to start seeing some results is to understand that you do not have to change everything right away or that you have to entirely get rid of certain foods from your diet. It’s not a bad idea if you wish to make big changes, but the most crucial thing is to gradually switch to making healthier eating choices. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than you used to. Slowly, your eating habits will change and your new eating habits will completely replace the way you ate in the past.

To sum up, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to raw mango pasta curry recipe. You can cook raw mango pasta curry using 27 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Raw Mango Pasta Curry:

  1. Take 1 Bowl of boiled pasta.
  2. You need 1 Bowl of boiled chick peas soaked overnight.
  3. Prepare 1 Bowl of chopped onion.
  4. Prepare 1/2 Bowl of grind Onion.
  5. Take 1 Bowl of tomato puree.
  6. You need 5 of Garlic clove paste.
  7. Take 1 Spoon of ginger paste.
  8. Get 2 Tsp of Almond grind.
  9. You need 2 of Green chilli paste.
  10. You need 1 of Raw Mango puree.
  11. Get 1 of banana chopped.
  12. Get 1/2 Tsp of sarso seeds.
  13. Take 1/2 Tsp of meethi seeds.
  14. Provide 1 Tsp of soaf.
  15. Take 1 Pinch of Hing.
  16. You need 1 inch of Dalchini.
  17. You need 2 of Long.
  18. Get 1/2 Tsp of Garam Masala.
  19. Provide 1/2 Tsp of Coriander Powder.
  20. You need 1/2 Tsp of Turmeric Powder.
  21. Take 1/2 Tsp of Roasted Cumin seeds powder.
  22. Provide of Salt According to taste.
  23. Prepare 1 Tsp of Oil/Ghee.
  24. Provide 1 Tsp of Green Coriander Mint Leaves powder.
  25. Provide 1 Spoon of Jaggery.
  26. Get 1/2 Tsp of Elaichi powder.
  27. Use of Water.

Steps to make Raw Mango Pasta Curry:

  1. In a pan start by adding oil/ghee+ sarso, methi, soaf, hing, long and elaichi now roast it on low-medium flame..
  2. Add chopped Onion+ Onion puree, Garlic-Ginger Paste and mix it well, roast till it turns light pink..
  3. Then add Tomato puree+ Almond, mix well let it cook for 2 mints..
  4. Now add all masala and mix well..
  5. Add Pasta+ chick peas+ mango puree+ banana, mix them well and cover it for 5-7 mints on a medium flame and let it cook..
  6. As it's done, Garnish your Raw Mango Pasta curry with Mint Chutney + Tamarindimli chutney and Serve..

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