Recipe: Appetizing Paella in a Frying Pan

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Before you jump to Paella in a Frying Pan recipe, you may want to read this short interesting healthy tips about Treats that give You Vitality.

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There are lots of healthy snacks you can choose that never involve a lot of preparation or searching. When you make the decision to be healthy, it’s easy to find exactly what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to paella in a frying pan recipe. To make paella in a frying pan you need 10 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to prepare Paella in a Frying Pan:

  1. Get 2 tsp of Curry powder.
  2. Provide 700 grams of White rice.
  3. Use 8 of Chicken drumettes – the first joint of a chicken wing.
  4. Get 200 ml of Frozen mixed vegetables.
  5. Take 1/2 of Onion.
  6. Take 2 small of Tomatoes.
  7. Take 1 clove of Garlic.
  8. Use 2 of Soup stock cubes.
  9. Provide 1 of Olive oil or vegetable oil.
  10. Take 1 of Salt and pepper.

Instructions to make Paella in a Frying Pan:

  1. Coat chicken drumettes with salt and pepper. Dissolve soup stock cubes in 2 cups of hot water. Mince garlic and onion, and chop tomatoes into fourths..
  2. Heat olive oil in a frying pan. Pan-fry the chicken until golden brown, then transfer tentatively onto a dish. Add more olive oil and sauté the garlic. When fragrant, add onion and continue to sauté..
  3. After the onion turns translucent, add rice and cook. Also add soup (from Step 1) and curry powder. Scatter the mixed vegetables and align the chicken. Cover the pan and cook for 15 minutes over low heat..
  4. After 15 minutes, remove lid and align tomatoes. Cover the pan again. Turn the heat off, and steam for 10-15 minutes to finish..

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