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Before you jump to Karele ke patton ki tikki recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.
Opting to eat healthily has great benefits and is becoming a more popular way of living. The overall economy is affected by the number of men and women who are suffering from diseases such as hypertension, which is directly linked to poor eating habits. There are more and more campaigns to try to get us to lead a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. A lot of people typically assume that healthy diets call for a great deal of work and will significantly alter how they live and eat. Contrary to that information, people can change their eating habits for the better by implementing several modest changes.
Initially, you will have to be extremely careful when you are shopping for food that you don’t automatically put things in your shopping cart that you don’t want to eat. As an example, if you have a bowl of cereal for breakfast, do you ever stop to see what the sugar and salt content is before getting it? A good healthy alternative can be porridge oats which have been proven to be good for your heart and can give you good sustainable energy daily. Mix in fruits or spices to improve how the oatmeal tastes and now you have a breakfast that can be a usual part of your new healthy diet.
Therefore, it should be somewhat obvious that it’s not hard to add healthy eating to your daily lifestyle.
We hope you got benefit from reading it, now let’s go back to karele ke patton ki tikki recipe. To cook karele ke patton ki tikki you only need 7 ingredients and 1 steps. Here is how you cook it.
The ingredients needed to prepare Karele ke patton ki tikki:
- Prepare 100 gm of chawal.
- Get 1 of lehsun clove.
- Prepare 6 of curry patta.
- Prepare 1/2 of bowl karele ke pate.
- Take of salt to taste.
- Get jeera of 2tsp.
- Prepare 1 of hari mirch.
Steps to make Karele ke patton ki tikki:
- Pehle chawal ko adheghante ke liye bhigode fir sare masale milakar chawal ko grind kar dijiye ab us ghol me karele ke patte dhokar saaf karke mila lijiye phir use tawe par thoda tel dekar tikki ke tarha sek lijiye au garama garam chawal ke sath parosiye, jisko kadwi chij pasand bhi nehi hogi woh bhi khana chahega isko.
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