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We hope you got insight from reading it, now let’s go back to shahi cauliflower kofta curry recipe. You can have shahi cauliflower kofta curry using 27 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Shahi cauliflower kofta curry:
- Prepare 1.5 cups of grated cauliflower.
- Take 2 tsp of kashmiri red chilli powder.
- You need 1/2 tsp of turmeric powder.
- You need To taste of salt.
- Use Pinch of garam masala powder.
- Use 1/2 tsp of sugar.
- You need 1/4 tsp of hing.
- Provide 1 tsp of cumin powder.
- Prepare 1 tsp of coriander powder.
- You need 1/2 tsp of cumin seeds.
- Get 1 of small tomato.
- Get 2 of green chillies.
- You need 1/2 tsp of ginger paste.
- Take 1 tsp of grated ginger.
- Use 1 of bay leaf.
- Get 1.5 tbsp of fresh cream.
- Take 2 tbsp of chopped coriander leaves.
- Get 1 of medium onion.
- You need 6 tbsp of gram flower.
- You need 1/3 tsp of black pepper powder.
- You need 5 cloves of garlic.
- Use 2 tbsp of oil to cook.
- Provide As required of oil to fry.
- Take 6 of cashew nuts.
- Prepare 2 of cardamom.
- Use 1/2 of " cinnamon.
- Provide 2 of cloves.
Steps to make Shahi cauliflower kofta curry:
- First in a bowl add grated cauliflower,1 tbsp Chopped coriander leaves,1 tsp red chilli powder,turmeric powder, ginger paste and 4 tbsp gram flour and mix well and adding salt make a dough..
- Make balls and roll on gram flour. Heat oil to pan to fry. Add balls.
- And deep fry and keep on pepper towel. In another pan. Add 2tbsp oil. Make paste of onion, grated ginger, green chillies, tomato, garlic and cashew..
- Add bay leaf, cumin seeds, cardamom, cinnamon and cloves and hing. In a bowl make paste of 1 tsp red chilli powder, cumin powder, coriander powder adding little bit water. Add the paste to pan. After 1 minute add onion tomato ginger garlic chilli cashew paste. Cook until oil reduce. Add fresh cream and mix well..
- Add garam masala powder,1 tbsp coriander leaves. Add 1 cup of water. Let it boil for 1 minute. Add koftas. Boil for 2 minutes. Put off the flame and keep aside for 5 minutes. Garnish with fresh cream..
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