How to Make Delicious Thai prawn curry

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A large assortment of quick health snacks is easily obtainable. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got benefit from reading it, now let’s go back to thai prawn curry recipe. You can have thai prawn curry using 16 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Thai prawn curry:

  1. You need 1 of sweet potato.
  2. Get 65 g of coconut cream.
  3. Get 250 ml of vegetable stock.
  4. Provide 100 g of mange tout.
  5. Prepare 1 of pak choi.
  6. Take 1/2 of red pepper.
  7. Use 165 g of rice.
  8. Provide 1/2 of lime.
  9. Prepare Packet of basmati rice.
  10. You need of Curry paste.
  11. You need 1 of shallot.
  12. Prepare 1 of lime.
  13. Prepare 10 g of root ginger.
  14. Take 10 g of coriander.
  15. Take 1 of red chilli.
  16. Provide 1/2 tsp of salt.

Steps to make Thai prawn curry:

  1. Roughly chop shallot, coriander and red chilli and place in a food processor with peeled ginger, the juice of a lime and salt. Mix together until smooth..
  2. Add 2 tablespoons of paste to the wok and cook over a medium heat for a couple of minutes. Add sweet potato to wok and toss in mixture..
  3. Add coconut cream and stock to the wok bringing the mixture to a simmer. Cook over a low heat until the sweet potato is tender..
  4. Once the sweet potato is tender add halved mangetout, pak choi and diced pepper..
  5. Cover with a lid and cook for a further 5 minutes. Taste to check seasoning..
  6. Cook prawns in a separate pan and then toss into wok..
  7. Cook basmati rice and then serve, adding lime wedges to the side..

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