Recipe: Perfect Pumpkin Butternut Squash Soup

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We hope you got benefit from reading it, now let’s go back to pumpkin butternut squash soup recipe. You can have pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to prepare Pumpkin Butternut Squash Soup:

  1. Take of pumpkin pie.
  2. You need of Butternut squash.
  3. Use 1 of Potato large.
  4. Use 2 – 3 of Carrots.
  5. Provide half of Onion.
  6. You need 3 tsps of Curry powder.
  7. Prepare of Coconut milk.
  8. You need Half and half of (optional).
  9. Get of Salt.
  10. Prepare of Pepper.
  11. Take of Garlic salt.

Steps to make Pumpkin Butternut Squash Soup:

  1. Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet..
  2. Meanwhile in a large pot sauté onion, potato and garlic.  Season generously with salt, pepper and garlic salt..
  3. Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder..
  4. Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell..
  5. Blend squash, potatoes and broth together, slowly.  I use a blender but a food processor works too.  If the consistency is too thick, add more broth..
  6. Serve with coconut milk or half and half..

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