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We hope you got benefit from reading it, now let’s go back to pumpkin butternut squash soup recipe. You can have pumpkin butternut squash soup using 11 ingredients and 6 steps. Here is how you achieve it.
The ingredients needed to prepare Pumpkin Butternut Squash Soup:
- Take of pumpkin pie.
- You need of Butternut squash.
- Use 1 of Potato large.
- Use 2 – 3 of Carrots.
- Provide half of Onion.
- You need 3 tsps of Curry powder.
- Prepare of Coconut milk.
- You need Half and half of (optional).
- Get of Salt.
- Prepare of Pepper.
- Take of Garlic salt.
Steps to make Pumpkin Butternut Squash Soup:
- Chop pumpkin and squash in half and scrape seeds out. Roast in oven for 30-40 min on foil lined cookie sheet..
- Meanwhile in a large pot sauté onion, potato and garlic. Season generously with salt, pepper and garlic salt..
- Add 2 quarts vegetable broth and simmer until potatoes are soft. Add curry powder..
- Remove squash from oven when tender. Let cool or handle with an oven mitt to remove squash from shell..
- Blend squash, potatoes and broth together, slowly. I use a blender but a food processor works too. If the consistency is too thick, add more broth..
- Serve with coconut milk or half and half..
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