How to Prepare Perfect Thai Red Coconut Curry

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Before you jump to Thai Red Coconut Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be A Chore.

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Evidently, it’s easy to start incorporating healthy eating into your daily routine.

We hope you got insight from reading it, now let’s go back to thai red coconut curry recipe. You can cook thai red coconut curry using 15 ingredients and 8 steps. Here is how you do it.

The ingredients needed to prepare Thai Red Coconut Curry:

  1. You need 3 Cloves of Garlic.
  2. Prepare 1 of Large Piece of Ginger.
  3. Get 1 Stalk of Lemongrass.
  4. Use 3 of Red Chillies.
  5. Provide 2 Tablespoons of Olive oil.
  6. Use 60 g of Thai Red Curry Paste.
  7. Provide 2 Tablespoons of Fish Sauce.
  8. Provide 1 Can of Coconut Cream.
  9. Prepare 500 g of Chicken Fillets.
  10. Prepare 125 g of Sugar Snap Peas.
  11. Take 1 Tablespoon of Lime Juice.
  12. Provide Handful of Fresh Coriander.
  13. Prepare To taste of Salt.
  14. Prepare 1 tsp of Pepper.
  15. Take As needed of Basmati Rice.

Instructions to make Thai Red Coconut Curry:

  1. Roughly chop garlic, ginger and chillies..
  2. Heat olive oil in a pan and add chopped garlic, ginger and chillies, as well as the lemongrass. Saute until fragrant..
  3. Add curry paste and saute another 3-5 minutes over low heat..
  4. Cut chicken into cubes and season with salt and pepper. Add to pan..
  5. As soon as chicken is browned a bit, add fish sauce (I know it smells horrible but it makes all the difference) and coconut cream. Allow to simmer on low-medium heat until chicken is cooked through and sauce has started to reduce..
  6. Optional: I found this little jar of roasted chilli paste and adder about a teaspoon. Really gave my sauce another layer of flavour. It smells amazing..
  7. Season to taste, remove lemongrass and add sugar snap peas. Stir through the lime juice..
  8. Serve with basmati rice and fresh coriander. (And a dollop of plain yogurt if the is too much!).

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