Recipe: Perfect Masala fry fish curry

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Before you jump to Masala fry fish curry recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Healthy eating promotes a feeling of wellness. We tend to feel way less gross when we increase our consumption of nutritious foods and lower our consumption of unhealthy foods. Eating more vegetables helps you feel much better than eating a slice of pizza. Deciding on healthier food choices can be challenging when it is snack time. Shopping for goodies can be a struggle because you have so many options. Why not try one of many following nutritious snacks the next time you need some extra energy?

Certain foods made from whole grains are great for a fast snack. A piece of whole wheat toast, for instance is a great snack in the morning hours. Eating on the run may be much healthier with whole fiber chips and crackers. Whole grains are always better than processed grains included in white bread.

You don’t have to look far to find a wide range of healthy snacks that can be easily prepared. Deciding to live a healthy life style can be as easy as you want it to be.

We hope you got benefit from reading it, now let’s go back to masala fry fish curry recipe. You can cook masala fry fish curry using 15 ingredients and 8 steps. Here is how you do that.

The ingredients needed to prepare Masala fry fish curry:

  1. Use 1 kg of fish.
  2. You need of Cooking oil.
  3. Provide of Sabz mirchen.
  4. Get 1 of bada piyaz chop kiya hua.
  5. Take 3 of medium tamater chop kiye hue.
  6. Use 1 tsp of safed zeera.
  7. You need of Namak.
  8. Get 1/2 tbsp of lal mirch powder.
  9. Prepare 1 tbsp of dhania powder.
  10. Use 1 tsp of haldi powder.
  11. Prepare 1/2 tsp of garam masala powder.
  12. You need 1 of lemon juice.
  13. You need 2 tbsp of lehsan adrak ka paste.
  14. Prepare 1 tsp of kasuri methi.
  15. Provide of Sabz dhania.

Steps to make Masala fry fish curry:

  1. Fish ko namak lagakar thori der rakhne ke baad wash kar ke haldi powder aur lemon juice laga kar half fry krlen..
  2. Karahi ko medium flame par rakhen aur usmen 1/2 cup oil shamil karein aur sath hi safed zeera bhi shamil krden..
  3. Jab zeere ki khushboo uthne lage to usmen piyaz aur sabz mirchen shamil karein aur piyaz ka colour change hone tak pkaen..
  4. Jab piyaz ka colour change hone lage to usmen lehsan adrak ka paste shamil karein aur 1 min mazeed pkaen..
  5. Tamater shamil karein aur sath hi namak, lal mirch powder, haldi powder, dhania powder aur kasuri methi shamil karein aur mix krne ke baad 2 tbsp pani shamil karein aur 3 mins low flame par dhak kar pkaen taake masala achi trhan bhun jae aur tamater bhi soft hojaen..
  6. 3 mins baad open karein aur flame medium krden aur garam masala powder shamil kar ke 2 mins mazeed pkaen..
  7. Jab masale mein se oil separate hojae to 1 cup pani shamil karein aur ubaal ane ke baad usmen half fry ki hui fish shamil karein, mix karein aur 10 mins medium-low flame par dhak kar pkaen..
  8. Akhr mein sabz dhania shamil karein aur fish curry ko dish out krlen..

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