Recipe: Perfect Palak Paneer Paratha

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Before you jump to Palak Paneer Paratha recipe, you may want to read this short interesting healthy tips about Healthy Energy Goodies.

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We hope you got insight from reading it, now let’s go back to palak paneer paratha recipe. To make palak paneer paratha you need 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Palak Paneer Paratha:

  1. Get 1 bundle of spinach (palak).
  2. Provide 1 cup of atta (whole wheat flour).
  3. Get 2 of green chillies.
  4. Get 1/2" of ginger.
  5. Get 1/2 tsp of Ajwain / carom seeds.
  6. You need 1 tbsp of oil.
  7. Use 100 gms of paneer.
  8. Take 1/2 tsp of red chilli powder.
  9. You need 1/2 tsp of garam masala.
  10. Provide 1/2 tsp of coriander powder.
  11. Take 1/4 tsp of cumin powder.
  12. Take To taste of Salt.
  13. You need 1 tsp of dry mango powder.
  14. Use As needed of Oil For parathas.

Steps to make Palak Paneer Paratha:

  1. Boil/steam spinach and blanch it. Make puree adding chillies and ginger to it..
  2. Take wheat flour in a bowl. Add salt, oil, Ajwain and palak puree and mix well. Add little water to make dough. Add little oil and keep covered for half an hour..
  3. Grate paneer and add chilli powder, garam masala, dry Mango powder, coriander powder, cumin powder and salt..
  4. Take a small portion of dough and give a bowl shape to it, stuff paneer in the bowl shape dough, close it and roll it, roast on medium flame from both sides. Add little ghee on both sides..

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