Recipe: Appetizing Hariyali Veg Biryani

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Hariyali Veg Biryani

Before you jump to Hariyali Veg Biryani recipe, you may want to read this short interesting healthy tips about Energy Enhancing Snacks.

Wholesome eating promotes a feeling of health and wellbeing. Increasing our daily allowance of well balanced meals while reducing the intake of unhealthy types contributes to a more balanced feeling. A little bit of pizza does not cause you to feel as healthy as consuming a fresh green salad. Sometimes it’s hard to find healthier foods for treats between meals. Finding snack foods that will help us feel better and enhance our levels of energy often involves lots of shopping and scrupulous reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Consider eating almonds unless you have problems with nut allergies. As an all-in-one energy booster, almonds provide many health benefits. These types of nuts contain lots of vitamins E, B2, and manganese. They generally do, however, have tryptophan-the same enzyme that renders you tired after eating turkey. But when you eat almonds, you won’t feel like you must sleep a while. Rather, these nuts help to reduce stress and provide a relaxing feeling throughout your body. Your emotional level can sometimes be lifted by just eating almonds.

You do not have to look far to discover a wide selection of healthy snacks that can be easily prepared. When you make the choice to be healthy, it’s uncomplicated to find what you need to be successful at it.

We hope you got insight from reading it, now let’s go back to hariyali veg biryani recipe. You can cook hariyali veg biryani using 27 ingredients and 8 steps. Here is how you achieve that.

The ingredients needed to cook Hariyali Veg Biryani:

  1. Use 1 Cup of Soaked Basmati rice.
  2. Get 1 tsp of Ghee.
  3. Take 1 tsp of salt.
  4. Provide For of Vegetables :-.
  5. Use 1/4 cup of Broccoli.
  6. Provide 1/2 cup of chopped capsicum.
  7. Take 1/2 cup of peas.
  8. Provide 2 tbsp of French beans Julian cut.
  9. Provide 2 tbsp of chopped spring onion's green part.
  10. Use For of green puree :-.
  11. You need 1 of palak chopped.
  12. Provide 1/2 of coriander chopped.
  13. Use 3 of Green chillies chopped.
  14. Use 1 of small piece ginger chopped.
  15. Get 1/4 of chopped coconut.
  16. Prepare To Taste of Salt.
  17. You need 2 of ghee.
  18. Prepare 8-10 of curry leaves.
  19. Use For of Raita :-.
  20. Prepare 1 cup of curd.
  21. Get 2 of grated cucumber.
  22. Provide 1/2 cup of roasted coarsely ground peanut powder.
  23. You need 2 tbsp of palak green puree.
  24. Use 1/4 cup of pomegranate.
  25. Provide to taste of Salt.
  26. Use 1 tsp of roasted jeera powder.
  27. Get As required of Phudina leaves for garnishing.

Steps to make Hariyali Veg Biryani:

  1. Add ghee & Salt to cook soaked basmati rice.
  2. For green puree grind all the ingredients in mixer grinder.
  3. Heat a big pan and add ghee & lakhnvi saunf, when saunf crackles add curry leaves and all chopped vegetables.
  4. Stir till vegetables are cooked add green puree and mix well.
  5. Now add cooked rice and salt as per taste and mix well.
  6. For raita mix all the ingredients in a bowl.
  7. Raita is ready garnish with phudina leaves.
  8. Hariyali veg Rice Biryani is ready to serve garnish with raita spring onion's flowers & garlic roasted Papad.

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