Easiest Way to Make Perfect Thai Red Curry Chicken (Pad Prik/Paprik)

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You do not have to look far to discover a wide range of healthy snacks that can be easily prepared. Choosing to live a healthy life style can be as simple as you want it to be.

We hope you got benefit from reading it, now let’s go back to thai red curry chicken (pad prik/paprik) recipe. You can cook thai red curry chicken (pad prik/paprik) using 24 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Thai Red Curry Chicken (Pad Prik/Paprik):

  1. Take 400 g of Chicken Meat.
  2. Get of [Marinade].
  3. Take 1 Tbsp of Fish Sauce.
  4. Get of [Thai Red Curry Paste] – blend/pounded.
  5. Prepare 20 g of Dried Chilli (rehydrate, deseed).
  6. Take 20 g of Galangal.
  7. Use 30 g of Garlic.
  8. Take 20 g of Fresh Coriander Stems/Roots.
  9. Take 20 g of Ginger.
  10. Use 30 g of Fresh Lemongrass.
  11. Provide 20 g of Shrimp Paste.
  12. Get 2-5 g of Coriander Powder.
  13. Get 2-5 g of Cumin Powder.
  14. Get 2-5 g of White Pepper Powder.
  15. Provide 2 g of Salt.
  16. You need 1 Tbsp of Key/Kaffir Lime Peel.
  17. Take of [For Stir Fry].
  18. Prepare 50 g of Long Beans (or any veggie of your choice).
  19. Take 2-5 of Kaffir Lime Leaves.
  20. Take as needed of Cooking Oil.
  21. You need of [Optional].
  22. Use 2-5 g of Fennel Powder (for Paste).
  23. Use 2 Tbsp of Palm Sugar (for Stir Fry).
  24. Take as needed of Juice from 1 Key/Kaffir Lime (for Stir Fry).

Steps to make Thai Red Curry Chicken (Pad Prik/Paprik):

  1. MARINADE: marinate the chicken in Fish Sauce for 30 minutes or more..
  2. CHICKEN: When ready, heat 2-3 Tbsp of Cooking Oil until hot. Fry the Chicken until brown all over, remove and set aside..
  3. CURRY PASTE: heat another 2-3 Tbsp of Cooking Oil until hot. Fry the Red Curry Paste, Vegetables, Kaffir Lime Leaves, (Palm Sugar and Lime Juice too) and cook until the oil separates..
  4. ASSEMBLY: Then add the Chicken and mix well. Cook until the Curry Paste is dry. Serve with cooked rice and fried egg..

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