Recipe: Tasty Delicious Curry with Homemade Roux

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Delicious Curry with Homemade Roux

Before you jump to Delicious Curry with Homemade Roux recipe, you may want to read this short interesting healthy tips about Energy Raising Snacks.

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Certain foods made from whole grains are great for a easy snack. A slice of whole wheat toast, for example is a great snack in the early morning. When you have to have a fast treat on your way out the door, do not forget to look for whole grain chips, pretzels, and crackers. Make the change from refined products including white bread to the healthier whole grain options.

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We hope you got insight from reading it, now let’s go back to delicious curry with homemade roux recipe. You can cook delicious curry with homemade roux using 21 ingredients and 13 steps. Here is how you do that.

The ingredients needed to make Delicious Curry with Homemade Roux:

  1. Take 2 tbsp of Olive oil.
  2. Take 1 large of Onion.
  3. You need 1 clove of Garlic.
  4. Get 1/2 of knob Ginger.
  5. Prepare 2 tbsp of Butter.
  6. You need 4 tbsp of Cake flour.
  7. Provide 3 tbsp of Curry powder.
  8. Prepare 1000 ml of Water.
  9. You need of Flavoring ingredients:.
  10. Get 2 of Soup stock cubes.
  11. Prepare 1 of Maggi-brand bouillon cube.
  12. Take 2 tbsp of Ketchup.
  13. Provide 1 tbsp of Japanese Worcestershire-style sauce.
  14. Prepare 1 tsp of Instant coffee.
  15. Take 1 tsp of Sugar.
  16. Prepare of Additonal ingredients:.
  17. Use 300 grams of Meat (whatever you like).
  18. Provide 1 medium of Potato.
  19. Prepare 1/2 medium of Carrot.
  20. Get 1 dash of of each Salt, pepper.
  21. Use 1 of Olive oil for stir frying.

Steps to make Delicious Curry with Homemade Roux:

  1. Slice the onion along the grain. Cut the meat, potato and carrot into 2cm cubes. Finely chop the garlic and ginger..
  2. Heat olive oil in a pot, add onion, garlic and ginger, and sauté over medium-high heat..
  3. Keep on stirring so it doesn't burn, for about 10 minutes. When there's almost no moisture in the pan and the onion has caramelized, it's done..
  4. Lower the heat, add butter and flour and mix well. Keep sautéing..
  5. Add curry powder and mix well. Turn up the heat and keep on sautéing until the curry powder is fragrant..
  6. It should look like this..
  7. Add 1 cup of water and dissolve the roux..
  8. Add the rest of the water and stir well to dissolve. Add the flavoring ingredients, and bring to a boil. Skim off the scum carefully..
  9. Turn the heat down to low, and simmer without a lid for 30 minutes. Stir it up from the bottom occasionally to prevent burning..
  10. Heat olive oil in a frying pan. Add the meat → potato → carrot in that order. Sauté after each addition and season lightly with salt and pepper. When the potatoes have turned translucent, it's good..
  11. When the simmered curry sauce is shiny and thickened, add meat, potato and carrot. When the sauce comes to a boil, turn the heat down to low and simmer for 15 minutes..
  12. When the additional ingredients are tender and the curry is nicely thickened, it's done..
  13. The curry is delicious when freshly made, but it may be a bit floury. If you let it sit for half a day or overnight, the flouriness and flavor will settle down and the curry will be even more delicious..

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