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We hope you got benefit from reading it, now let’s go back to paneer bhurji curry recipe. To make paneer bhurji curry you only need 19 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to cook Paneer bhurji curry:
- Use of Gravy.
- You need 2 tbsp of oil.
- Provide 1 tsp of cumin seeds.
- Take 2 of medium sized onion, finely chopped.
- Use 4 of medium sized tomato, finely chopped.
- Use 1 tsp of kasuri methi leaves, crushed.
- Take 1 tsp of ginger-garlic paste.
- You need of Spices.
- Take to taste of salt.
- Prepare 2 tsp of red chilli powder.
- Prepare 1/2 tsp of turmeric powder.
- Provide 1 tsp of garam masala powder.
- Prepare 1 tsp of kitchen king.
- Prepare 1 tsp of paneer masala.
- Provide of Paneer bhurji.
- Use 2 tbsp of coriander leaves, finely chopped.
- Prepare 2 cup of grated and crumbled paneer.
- Prepare 1 tbsp of oil.
- You need 1 of onion chopped.
Steps to make Paneer bhurji curry:
- Firstly, in a large kadai heat oil and saute cumin seeds till they turn aromatic..
- Further add onions, and ginger-garlic pieces..
- Saute well till the onions turn slightly golden brown..
- Now add tomatoes and saute till they turn soft and mushy..
- Then add green chilli and cook for a while..
- Additionally, add spices and salt to taste..
- Roast the spices on low flame for a minute..
- Let it cool down. Blend the gravy..
- Heat oil in kadai, add onions and cook till it's brownish. Add the paste.
- In the gravy add add crumbled paneer / cottage cheese and mix gently..
- Mix gently without mashing out paneer..
- Cover and simmer for 3 minutes till the paneer.
- Mix gently, making sure everything is combined well..
- Finally, serve paneer bhurji hot with chapathi or paratha..
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