Easiest Way to Make Tasty Murmura-spicy

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Before you jump to Murmura-spicy recipe, you may want to read this short interesting healthy tips about Treats that offer You Vitality.

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Eating almonds is a fantastic option as long as you don’t have a nut allergy. As an all-in-one energy booster, almonds offer many health benefits. Almonds are a natural source of B vitamins as well as other vitamins and minerals. Almonds, like turkey, contain the enzyme tryptophan that may often cause you to be sleepy. Nevertheless, you won’t need a nap after consuming almonds. Instead, these nuts help in lowering stress and provide a soothing feeling throughout your body. Your emotional state can often be lifted by just eating almonds.

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We hope you got insight from reading it, now let’s go back to murmura-spicy recipe. You can have murmura-spicy using 9 ingredients and 2 steps. Here is how you achieve it.

The ingredients needed to cook Murmura-spicy:

  1. Prepare 250 grams of Murmura plane.
  2. Take 3 tsp of Cooking oil.
  3. Prepare 1 tsp of Salt.
  4. Take 1 tsp of turmeric powder.
  5. Use 2 tsp of Peanuts.
  6. You need 20 of Curry leaves.
  7. Prepare 1 tsp of Musterd.
  8. Use 1 tsp of Red chilli powder.
  9. Take 1 pinch of Asafetida.

Instructions to make Murmura-spicy:

  1. Keep all ingredients ready. Heat oil in kadai, crackle mustard, add turmeric, curry leaves asafetida and peanuts after two minutes turn off heat. Allow tadaka to cool..
  2. Sprinkle salt and red chilli powder over murmura. Put tadaka and mix well -all over. Spicy murmuras are ready to eat..

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