Recipe: Perfect Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry

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One of the most popular snacks is yogurt. Often people choose to eat yogurt over a healthy lunch which is not the greatest idea. Low fat yogurt helps make a amazing snack, nonetheless. It contains a great deal of calcium, healthy proteins, and B vitamins. Yogurt is very easy for the physical body to digest and, dependent on the type of culture made use of to make the yogurt youre eating, can also help manage your digestive system. Yogurt unites beautifully with nuts and seeds. It’s an simple way to lessen sugar while still enjoying a delicious snack.

There are lots of healthy treats you can choose that never involve a lot of preparation or searching. Being healthy doesnt have to be a battle-if you let it, it can be quite uncomplicated.

We hope you got insight from reading it, now let’s go back to potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry recipe. To make potato stuffed dal dhokli recipe mashed potato dumplings with lentil curry you only need 31 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry:

  1. Prepare of For The Dumplings.
  2. Get 1 cup of wheat flour.
  3. You need to taste of salt.
  4. You need 1 tbsp of oil.
  5. Prepare as needed of wheat flour for rolling.
  6. Provide 3 of potato boiled and mashed.
  7. Take 1 tbsp of Red chilli powder.
  8. Take 1/2 tsp of Garam masala.
  9. Prepare 2 tsp of chopped coriander leaves.
  10. Prepare 1 tbsp of sugar(optional).
  11. Use 1/2 tbsp of lemon juice.
  12. Prepare of For The Lentil Curry.
  13. Take 1 cup of toovar dal (split pigeon peas) boiled and grind.
  14. You need 1/4 tbsp of turmeric powder.
  15. Provide 1/3 cup of peanuts boiled.
  16. Use to taste of salt.
  17. Use 1 of small tomato finally chopped.
  18. Provide 1 of small green chilli finally chopped.
  19. Prepare 1 inch of ginger grated.
  20. Take 1/2 tbsp of lemon juice.
  21. Prepare 3 tbsp of chopped jaggery.
  22. Use 1 tbsp of oil.
  23. Use 1/2 tbsp of mustard seeds.
  24. Use 1/2 tbsp of cumin seeds.
  25. Provide 1/4 tsp of asafoetida (hing).
  26. Take 10 of curry leaves.
  27. Use 2 of round dry red chilies.
  28. Get 1 stick of cinnamon.
  29. Take 2 of cloves.
  30. Take 1 of big bay Leaf.
  31. Get 4 tbsp of chopped coriander leaves (dhania).

Steps to make Potato Stuffed Dal Dhokli Recipe Mashed Potato Dumplings With Lentil Curry:

  1. For the dumplings Sieve flour with salt and knead into a semi-stiff dough using water. Cover the dough with a lid and keep aside for 10-15 minutes. Meanwhile prepare filling for dumplings. Take mashed potato in one bowl, add salt to taste, chilli powder, turmeric powder, chopped coriander, Gamram masala, lemon juice and sugar(optional)..
  2. Mix all spices well into potato. Make medium sized balls from the potato mixture. Make about 10-15 equal small sized balls from the dough. Roll out into 3-4 inches diameter roti base with a rolling pin, place the potato ball in center of roti..
  3. Bring together all the edges in the center and join them. cover whole potato roll with roti, remove the excessed dough if necessary. Try to avoid more thickness of roti. Similarly, prepare 10-15 dumpling and cover with plate..
  4. For Lentil Curry Clean, wash and drain the lentils. Combine the lentil and 2 cups of hot water, ¼ tbsp turmeric powder,in a pressure cooker and pressure cook for 3 whistles. you can microwave it for 20 minutes..
  5. Mbine the cooked dal and 1 cup of hot water in a deep non-stick pan and blend it well using a hand blender till smooth. Add more 2½ cups of hot water and mix very well. Place it on the flame and add turmeric powder, peanuts boiled, salt to taste, tomato, green chilli, ginger, lemon juice, jaggery. Mix well and cook on a medium flame for 10 to 15 minutes, while stirring occasionally..
  6. Now add prepared dumplings genitally into dal, and cook them for another 15 minutes, once dumplings are starting to come at top of dal, it is almost cooked..
  7. Meanwhile, for the tempering, heat the oil in a small non-stick pan, add mustard seeds and cumin seeds, allow them to crackle. When the seeds crackle, add the asafoetida, curry leaves, red chillies, cinnamon, cloves, bay Leaf and sauté on a medium flame for 30 seconds..
  8. The this tempering to the dal, mix well and cook on a medium flame for 2 to 3 minutes, while stirring occasionally. After adding tempering cook for 5 minutes and now it is ready to serve..

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