How to Cook Yummy Rui maacher malai kofta(rohu fish ball curry)

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We hope you got insight from reading it, now let’s go back to rui maacher malai kofta(rohu fish ball curry) recipe. To make rui maacher malai kofta(rohu fish ball curry) you need 23 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to cook Rui maacher malai kofta(rohu fish ball curry):

  1. Take of rohu or any big fish with less bones or fish fillet.
  2. Get of fresh cream or malai.
  3. Provide of potato boiled.
  4. Take of ginger paste.
  5. Provide of garlic paste.
  6. Use of onions.
  7. Get of gramflour.
  8. Prepare of coconut grated.
  9. Take of tomato puree.
  10. Use of curd.
  11. Take of turmeric.
  12. Get of red chilli powder.
  13. You need of green chillies chopped.
  14. Provide of oil.
  15. You need of ghee.
  16. Prepare of kasoori methi.
  17. Take of salt and sugar.
  18. Get of garam masala.
  19. Take of sesame seeds.
  20. Take of green cardamoms.
  21. Get of stick cinnamon.
  22. Take of cloves.
  23. Provide of th to cumin seeds.

Instructions to make Rui maacher malai kofta(rohu fish ball curry):

  1. Boil fish with 1cup water to which little salt and turmeric is added.Dry up water.Set aside to cool.Boil 1 small potato and mash it.Remove the bones and skin from fish.Mash and mix with potato.Add 1 chopped onion,chopped green chillies,ginger garlic paste,1/4th tsp turmeric,1/4 th tsp red chilli powder,1/4 th tsp garam masala,grated coconut and gramflour. Mix all and make a dough..
  2. Slice 1 onion finely and fry till crispy brown.Set aside.Make a paste of sesame,1 small onion,ginger garlic paste,tomato puree and curd..
  3. Make kababs from the mashed dough and shallow fry in oil.Set aside.Remove excess oil.In 1 tbsp oil sprinkle half crushed whole garam masala and cumin.When they splutter,add the ground paste and ghee.Add turmeric and red chilli powder,salt and sugar to taste and kasoori methi. Fry till oil leaves sides.Add little water.Pour this hot gravy over kababs and toss carefully. Garnish with chopped green chillies and fried onion.Serve with pulao, rice or any Indian flat bread..

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