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Before you jump to Gobhi matter keema masala recipe, you may want to read this short interesting healthy tips about Nutritious Power Snacks.
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For anybody who is not sensitive to nuts, try consuming some almonds! Almonds are often considered a super food because they’re packed full of things that help boost our vigor while keeping us healthy. Different vitamins and minerals are located in these wonderful nuts. Tryptophan, an enzyme also contained in turkey that triggers drowsiness, is available in almonds. In the case of almonds, however, they wont cause you to long for a nap. These nuts relax the muscles and supply a general sense of peace. Almonds frequently give a general increased a feeling of well-being.
A large selection of easy health snacks is easily accessible. Being healthy and balanced doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to gobhi matter keema masala recipe. To make gobhi matter keema masala you only need 20 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to cook Gobhi matter keema masala:
- Use 1 of whole cauliflower grated.
- You need 2 of medium size onion finely chopped.
- You need 3 of green chilli finely chopped.
- Get 1 tbsp of ginger garlic crushed.
- Get 2 tsp of homemade garam masala powder.
- Get 1 tsp of meat masala powder.
- Get 1 tsp of turmeric powder.
- Get 11/2 tsp of Kashmiri red chilli powder.
- Prepare 1/2 tsp of coriander powder.
- Prepare 2 of tomatoes big size finely chopped.
- Prepare 1 tbsp of coriander leaves finely chopped.
- You need 11/2 tbsp of mustard oil.
- You need 1 bowl of green peas.
- Prepare of For tempering.
- Prepare 3 of cloves.
- Take 2 of green cardamom.
- You need 2 of black cardamom.
- Prepare 2 of dry whole red chilli.
- Take 1 inch of cinnamon stick.
- You need 1 tsp of cumin seeds.
Steps to make Gobhi matter keema masala:
- Heat the nonstick wok with cooking oil add cumin,cinnamon stick, red chilli, green cardamom, black cardamom, stir it few minutes when get nice aroma..
- Now add onion saute till it becomes translucent then add given all spices, tomatoes,to taste salt mix it properly on lower flame.
- When spices separates till oil add grated cauliflower mix it well.
- Now cover and cook until becomes tender on lower flame.
- Now add green peas mix it nicely now again cook for 6to 7 min.
- Now lastly garnish with some chopped coriander leaves mix it nicely and reduce the flame.
- Now remove on serving bowl and serve with chapati or nan.
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