Recipe: Appetizing Curry Udon

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Before you jump to Curry Udon recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

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All in all, it is not hard to begin to make healthy eating a part of your daily lifestyle.

We hope you got benefit from reading it, now let’s go back to curry udon recipe. You can cook curry udon using 8 ingredients and 4 steps. Here is how you do it.

The ingredients needed to make Curry Udon:

  1. You need 600 of to 800 ml Leftover curry.
  2. You need 600 ml of Dashi stock.
  3. Provide 4 tbsp of Mentsuyu.
  4. Prepare 2 of packs Frozen udon noodles.
  5. Prepare 2 of Boiled eggs.
  6. Provide 1/2 bunch of Spinach.
  7. Provide 2 of to 3 stalks Green onions (chopped).
  8. Take 1 of Katakuriko slurry.

Instructions to make Curry Udon:

  1. Boil the spinach in salted water. Drain and refresh in cold water. Squeeze out the moisture and cut into 3 to 4 cm long pieces..
  2. Put the curry, dashi stock and mentsuyu into a pan and heat. Thicken with katakuriko dissolved in water..
  3. Add the frozen udon noodles to the pan and simmer for 2 to 3 minutes..
  4. Transfer to serving bowls, add the boiled eggs and spinach, top with chopped green onion and serve..

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