Easiest Way to Cook Delicious Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly

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One way to deal with this to start seeing some results is to realize that you do not need to alter everything straightaway or that you have to completely get rid of certain foods from your diet. Even more crucial than wholly changing your diet is simply substituting healthy eating choices whenever you can. As you get accustomed to the taste of healthy foods, you will see that you’re eating more healthily than before. Over time, your eating habits will change and your new eating habits will entirely replace the way you ate in the past.

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We hope you got benefit from reading it, now let’s go back to fish amok cambodian lemongrass curry, paleo- & vegan-friendly recipe. To cook fish amok cambodian lemongrass curry, paleo- & vegan-friendly you only need 20 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to prepare Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

  1. You need of Yellow Kroeung Curry Paste.
  2. Get 1 of large onion.
  3. Get 4 of garlic cloves.
  4. Get 4 of lemongrass stalks, rough ends removed.
  5. Prepare 2 of Kafir Lime leaves OR 1/2 teaspoon lime zest and 1 1/2 teaspoon lime juice.
  6. Provide 1 1/2 teaspoon of ground turmeric.
  7. Get 1 teaspoon of fresh ginger or galangel root (or more to taste).
  8. Prepare 2 teaspoon of fish sauce (nam pla).
  9. Take 1 teaspoon of tamari (or tamari soy sauce).
  10. Take 1/2 teaspoon of maple syrup (instead of sugar).
  11. Take 1 of fresh chilli or 1/2 teaspoon chilli flakes (optional – to taste).
  12. Get of Curry.
  13. Use 1 (400 g) of tin of coconut milk.
  14. Provide 400 g of white fish, such as cod, haddock, pollock or sea bream (tofu/tempeh for the vegan option).
  15. You need 1 of red pepper.
  16. Use 150 g of fresh spinach.
  17. You need 1 tablespoon of coconut oil.
  18. Get 1 handful of fresh coriander or basil.
  19. Prepare 1 of fresh chilli (optional – for garnish).
  20. Prepare to taste of Salt and pepper.

Steps to make Fish Amok Cambodian lemongrass curry, paleo- & vegan-friendly:

  1. Lay out ingredients for curry paste and prepare the food processor.
  2. Roughly chop onion, garlic, ginger and lemongrass and combine in the food processor.
  3. Add kafir line leaves (or lime house and zest), turmeric, fish sauce, tamarind and maple syrup and blend until the paste is smooth.
  4. Melt coconut oil in a pan and add red pepper, cut in strips. (If you are making a vegetarian version add baby corn and green beans). Stir fry until vegetables soften but are not completely cooked..
  5. Transfer the vegetables to a pan. Add coconut milk and curry paste and bring to a simmer..
  6. Add fish and cook for 5-10 minutes..
  7. Add spinach and cook for 3-4 minutes until done..
  8. Serve with chopped coriander and/ fresh chilli as garnish. Enjoy!.

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