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Before you jump to Fish Fried with Salted Eggs recipe, you may want to read this short interesting healthy tips about Treats that provide You Energy.
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You will find lots of healthy snacks you can choose that don’t involve a lot of preparation or searching. Being healthier doesnt need to be a battle-if you let it, it can be quite easy.
We hope you got benefit from reading it, now let’s go back to fish fried with salted eggs recipe. You can cook fish fried with salted eggs using 6 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Fish Fried with Salted Eggs:
- You need 600 gm of Fish.
- Prepare 2 pcs of Salted Eggs Yolks.
- Prepare 10 gm of Curry Leaf.
- You need Pinch of Sugar.
- Use of Chopped Chili's.
- Use 2 tbsp of Salted Butter.
Instructions to make Fish Fried with Salted Eggs:
- Cleaning in/outside of the fish.
- Heating up the wok and added cooking oil for deep fried the fish was chosen. Fried the fish until it feels crispy. (As you like).
- Fish is ready and put aside for next step..
- Heat up the wok with low heat and add in 2tbsp of salted butter till its melted. Then add in all the ingredients to be fried till you see the bubbles from the salted eggs yolks..
- Lastly, put the the fish and stir-fry with the salted butter… and ready to be served..
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