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Before you jump to Sindhi Kadhi recipe, you may want to read this short interesting healthy tips about Snacks that provide You Energy.
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You can find lots of healthy snacks you can choose that do not involve a lot of preparation or searching. Choosing to live a healthy way of life can be as uncomplicated as you want it to be.
We hope you got benefit from reading it, now let’s go back to sindhi kadhi recipe. You can cook sindhi kadhi using 15 ingredients and 9 steps. Here is how you do that.
The ingredients needed to prepare Sindhi Kadhi:
- Prepare 100 g of besan.
- Provide 100 gm of tamarind.
- Get 250 gm of chopped potatoes.
- Use 250 gm of cauliflower florets.
- Take 250 gm of lady fingers cut into 2 inches long pieces.
- Prepare 250 gm of cluster beans (gawar) washed and cleaned.
- Provide As needed of chole or chana.
- Take As needed of Curry leaves.
- Get 1 tsp of methi seeds.
- Provide 2 tsp of mustard.
- Take 2 tsp of Cumin seed.
- Use 1 tsp of hing.
- Get 1 tbsp of chopped green chillies.
- Provide 250 gm of oil.
- Provide 3-4 of litres.
Instructions to make Sindhi Kadhi:
- Heat a big pot. Add oil, methi seeds, mustard, jira, hing, green chillies, curry leaves. Let dem splutter.
- Add the besan and keep stirring on slow gas til it's golden brown.
- Add salt and dry spices and 2 litres water and chole or chana and mix well and check dat there r no lumps. Now add potatoes and gawar and let it boil..
- Now slow the gas and cover the pot. Keep the cover slightly open so dat the curry should not over flow.
- Heat 1 litre water in another pot and add tamarind into it and keep aside to cool it.
- After 15-20 min open the curry and add cauliflower and mix well and cover it again.
- After 15-20 min add the lady fingers and strained tamarind water. Add extra tamarind water if u like.
- Let it boil on fast gas and dein cover and simmer it until done.
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