Recipe: Appetizing Tomato Radish curry (Mooli ki sabji)

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Before you jump to Tomato Radish curry (Mooli ki sabji) recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Need To Be Difficult.

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Thus, it should be somewhat obvious that it’s not at all difficult to add healthy eating to your everyday life.

We hope you got benefit from reading it, now let’s go back to tomato radish curry (mooli ki sabji) recipe. To cook tomato radish curry (mooli ki sabji) you only need 11 ingredients and 4 steps. Here is how you achieve it.

The ingredients needed to prepare Tomato Radish curry (Mooli ki sabji):

  1. Take 1 of Radish.
  2. You need 2 of Tomatoes.
  3. Provide 3 tablespoons of Besan (chana dal flour).
  4. Take 1 teaspoon of chilli powder.
  5. Get 1 teaspoon of tumeric.
  6. You need 1/2 teaspoon of jeera.
  7. Take 1/2 teaspoon of mustard seed.
  8. Provide to taste of salt.
  9. You need 5 of – 6 curry leaves.
  10. Take of oil.
  11. Get pinch of hing.

Steps to make Tomato Radish curry (Mooli ki sabji):

  1. Clean and peel the skin of radish,cut into small pieces.Dice the tomatoes into small pieces. Heat oil in sauce pan,add 1/2 tsp of jeera,1/2 tsp of mustard seeds,hing,curry leaves.Add tomatoes to it and mix well.cook for 5 mins.Add radish,salt,turmeric and chilli powder,allow it cook till it is soft..
  2. Mix besan with little salt and chilli powder and pour water and make into smooth paste.
  3. Add this mixture to cooked radish and mix well.cook it till it becomes dry..
  4. Remove from flame and serve it hot and fresh with rice and chapati..

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