Easiest Way to Make Appetizing Indian Mattar Paneer – Green Peas & Cottage Cheese Curry

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We hope you got insight from reading it, now let’s go back to indian mattar paneer – green peas & cottage cheese curry recipe. To make indian mattar paneer – green peas & cottage cheese curry you need 28 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to prepare Indian Mattar Paneer – Green Peas & Cottage Cheese Curry:

  1. Take 200 g of Paneer.
  2. Take 1 cup of Green Peas (Frozen Mix Veggies is also okay).
  3. Provide 150 g of Tomatoes (diced or crushed).
  4. Take 1/2 cup of Water.
  5. Use of [Curry Paste] – processed in a blender.
  6. You need 20-40 g of Red or Green Chillies.
  7. Prepare 20 g of Ginger.
  8. Provide 20 g of Garlic.
  9. Take 20 g of Turmeric Root.
  10. Provide 50 g of Red or Yellow Onions.
  11. Take of [Mixed Spices] – mix well.
  12. Prepare 1 tsp of Garam Masala.
  13. You need 1 tsp of Coriander Powder.
  14. You need 1 tsp of Cumin Powder.
  15. Use 1/2 of Black Pepper Powder.
  16. You need 1/2 of White Pepper Powder.
  17. Provide 1 tsp of Salt.
  18. Take of [Aromatics].
  19. Use 4 pc of Cardamom Pods.
  20. Provide 2 pc of Star Anise.
  21. Take 1 tsp of Caraway Seeds.
  22. Prepare of [Sauce].
  23. Use 1 Tbsp of Cooking Oil.
  24. Use 30 g of Butter or Ghee.
  25. Use 2-4 Tbsp of Yogurt.
  26. You need 2 Tbsp of Honey.
  27. Provide 2-4 Tbsp of Cream.
  28. You need as needed of Salt.

Instructions to make Indian Mattar Paneer – Green Peas & Cottage Cheese Curry:

  1. ONIONS: heat Cooking Oil and Butter in a pot or wok. Stir fry the Aromatics for 1 minute, and then add the Onions and fry until fragrant, soft and translucent. Then add the Mixed Spices and stir fry for 1 minute..
  2. CURRY PASTE: next, add the Curry Paste and cook until the the oil separates. Then add the Tomatoes and Water. Mix well and cook until the Tomatoes have soften and disintegrated..
  3. FINISHING: Next add the Paneer, Peas, Yogurt, Honey and Cream. Season with Salt and mix well. Continue to cook until the Sauce thickens. Serve with rice or Indian flat bread..

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