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We hope you got insight from reading it, now let’s go back to japanese-style green curry recipe. You can have japanese-style green curry using 16 ingredients and 9 steps. Here is how you do it.
The ingredients needed to make Japanese-Style Green Curry:
- Get 150 grams of Ground chicken.
- You need 3 of Satsuma-age (70 g).
- Provide 1 of Onion.
- Prepare 1/2 bunch of Shimeji mushrooms (about 100 g).
- Use 2 of Peppers (green!!).
- You need 1/4 of of each Red and yellow bell peppers.
- Use 1 tbsp of Sake.
- Prepare 300 ml of Water.
- Take 1 of 1 1/2~2 teaspoons Curry powder.
- Provide 1 tsp of ❖Yuzu Pepper (Green!).
- You need 1 tsp of ❖Salt.
- Provide 1 tbsp of ❖Honey.
- Take 100 ml of Soy milk (additive-free).
- Take 2 of Rice bowls' worth, Warm rice.
- Get of Toppings:.
- Use 1 of Green pepper, toasted sesame etc..
Instructions to make Japanese-Style Green Curry:
- Cut the onions in half vertically and then horizontally into 1 cm slices, cut the satsuma-age into long, thin strips, roughly chop the bell peppers, remove the stems from the shimeji mushrooms and shred..
- Grate the green peppers from the bottom to about 2/3 (to where the seeds are), and then remove the stem and seeds and cut into chunks..
- Heat a small amount of vegetable oil with the ginger in pot or frying pan over medium heat until aromatic. Add minced chicken, and sauté until crumbly..
- Add onions from Step 3, shimeji mushrooms, and satsuma-age in order and sauté, add the chunks of bell pepper to lightly sauté once the onions have become transparent..
- Add curry powder and lightly sauté, add sake, water, grated green pepper, and ❖ in order, bring to a boil and reduce the heat a bit, and boil for 1~2 minutes..
- Check the taste, season with salt and pepper, give it a finishing touch of soy milk, and turn off the heat right before it begins to boil..
- Arrange into bowls and garnish with slices of green pepper or ground sesame and green pepper with rice (I finely chopped the area around the stem in the photo)..
- "Karun" used imitation crab and "Usamiko" used milk, so I will too. A nice broth comes out of the imitation crab, and the milk gives a delicious rich and milky taste..
- You can use bitter melon and celery in place of paprika. It is also good to have fun using up whatever is left over in your fridge..
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