How to Cook Tasty Prawns Curry

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Before you jump to Prawns Curry recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Thing To Follow.

The benefits of healthy eating are these days being given more publicity than ever before and there are good reasons for doing this. There are many diseases associated with a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and high blood pressure. There are more and more efforts to try to get people to adopt a healthier way of living and yet it is also easier than ever to rely on fast, convenient food that is very bad for our health. People typically think that healthy diets call for much work and will significantly alter the way they live and eat. Contrary to that information, individuals can modify their eating habits for the better by carrying out some simple changes.

One way to approach this to start seeing some results is to understand that you do not need to change everything right away or that you have to altogether eliminate certain foods from your diet. If you want to commit to a wholesale change, that is okay but the main thing at first is to try to see to it that you are making more healthy eating choices. As you get used to the taste of these foods, you will discover that you’re eating more healthily than you used to. Over time, your eating habits will change and your new eating habits will totally replace the way you ate previously.

As you can see, it’s easy to start incorporating healthy eating into your daily lifestyle.

We hope you got insight from reading it, now let’s go back to prawns curry recipe. You can have prawns curry using 14 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to prepare Prawns Curry:

  1. Take 1 of chopped onion.
  2. Use 2 of tomatoes peeled and grated (easy to form chutney).
  3. Use 4-5 of curry leaves.
  4. You need 1 teaspoon of crushed ginger and garlic.
  5. You need 1 tablespoon of Kashmir masala.
  6. Use of Keep kettle boiled water ready.
  7. You need Pack of prawns.
  8. You need 3-4 table spoon of oil.
  9. Use of Dhanya to garnish.
  10. Use of Marinade.
  11. Prepare Pinch of salt.
  12. Prepare 2 tablespoons of Kashmira masala.
  13. Take 1 tablespoon of lemon juice.
  14. You need 1 teaspoon of crushed ginger and garlic.

Steps to make Prawns Curry:

  1. Preparing the prawns: snip and look for the gut. Pull out and give a quick rinse. Keep aside. Keep doing this for the entire pack. (Quantities based on serving and own discretion).
  2. Marinate the prawns: add pinch of salt, masala, lemon juice, crushed ginger and garlic and mix together. Leave to settle for about 30 minutes..
  3. Fry the prawns in a little oil..
  4. Make the chutney: Add oil to the pot, drop in the crushed ginger and garlic, curry leaves, chopped onions until brown then add tomato and masala. Add little water to form chutney. Once braised add in prawns. Keep on low heat till prawns look tender. Do not over cook as the prawns will shrink. Garnish the curry with some dhanya. Ready to serve..

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