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Before you jump to Coriander & Coconut chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.
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We hope you got insight from reading it, now let’s go back to coriander & coconut chutney recipe. To make coriander & coconut chutney you only need 10 ingredients and 2 steps. Here is how you do that.
The ingredients needed to make Coriander & Coconut chutney:
- Provide 1 cup of fresh coconut broken from the shell.
- Get 1/4 cup of fresh Coriander.
- You need 1 tbsp of chana daal.
- Get 3 of green chillies.
- Take 1/2 tsp of jeera /cumin.
- Prepare to taste of Salt.
- Provide of For tempering.
- You need 1 tsp of oil.
- Provide 1/2 tsp of mustard seeds.
- Prepare 3-4 of curry leaves.
Instructions to make Coriander & Coconut chutney:
- In a mixture jar, take chana daal, jeera, green chillies give it one mix, then add coconut & coriander, salt add little water & make a smooth chutney out of it..
- Heat oil in a pan, add mustard seeds & curry leaves, pour this over the chutney, serve with dosa or idli.
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