Easiest Way to Make Yummy Coriander & Coconut chutney

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Before you jump to Coriander & Coconut chutney recipe, you may want to read this short interesting healthy tips about Healthy Eating Doesn’t Have To Be Difficult.

Healthy eating is nowadays a great deal more popular than in the past and rightfully so. There are many illnesses related to a poor diet and there is a cost to the overall economy as people suffer from conditions such as heart disease and hypertension. Wherever you look, people are encouraging you to live a healthier way of life but on the other hand, you are also being encouraged to rely on fast foods that can affect your health in a damaging way. In all probability, most people assume that it takes a great deal of work to eat healthily and that they will have to drastically alter their lifestyle. In reality, however, simply making a couple of minor changes can positively impact day-to-day eating habits.

These healthier food options can be applied to other foods such as your cooking oils. Olive oil has monounsaturated fat which can help to fight bad cholesterol. Olive oil also provides vitamin E which is healthy for your skin, among other things. Although you may already eat a great deal of fruits and vegetables, you might want to consider how fresh they are. If you decide to eat organic foods, you can avoid the problem of ingesting crops that may have been sprayed with deadly pesticides. You can be certain that you’re getting the most nutritional benefits from your fresh produce if you can locate a local supplier as you will be able to buy the fruit when it is the freshest and ripest.

All in all, it is easy to start to make healthy eating a regular part of your daily lifestyle.

We hope you got insight from reading it, now let’s go back to coriander & coconut chutney recipe. To make coriander & coconut chutney you only need 10 ingredients and 2 steps. Here is how you do that.

The ingredients needed to make Coriander & Coconut chutney:

  1. Provide 1 cup of fresh coconut broken from the shell.
  2. Get 1/4 cup of fresh Coriander.
  3. You need 1 tbsp of chana daal.
  4. Get 3 of green chillies.
  5. Take 1/2 tsp of jeera /cumin.
  6. Prepare to taste of Salt.
  7. Provide of For tempering.
  8. You need 1 tsp of oil.
  9. Provide 1/2 tsp of mustard seeds.
  10. Prepare 3-4 of curry leaves.

Instructions to make Coriander & Coconut chutney:

  1. In a mixture jar, take chana daal, jeera, green chillies give it one mix, then add coconut & coriander, salt add little water & make a smooth chutney out of it..
  2. Heat oil in a pan, add mustard seeds & curry leaves, pour this over the chutney, serve with dosa or idli.

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