Recipe: Perfect Paneer, Aubergine & Cashew Curry

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We hope you got insight from reading it, now let’s go back to paneer, aubergine & cashew curry recipe. To cook paneer, aubergine & cashew curry you only need 19 ingredients and 6 steps. Here is how you do that.

The ingredients needed to cook Paneer, Aubergine & Cashew Curry:

  1. Prepare of Paste mix.
  2. You need 2 cloves of garlic.
  3. You need 20 g of ginger.
  4. Provide 2 tsp of ground turmeric.
  5. Prepare 2 tsp of garam masala.
  6. Take 2 tsp of ground coriander.
  7. Provide 2 tsp of ground cumin.
  8. Prepare of Rest of the sauce.
  9. Take 1 tsp of chilli powder.
  10. You need 4 tbsp of olive oil.
  11. Use 250 ml of double cream.
  12. Take of The good stuff πŸ† πŸ§€ πŸ₯œ.
  13. You need 1 of aubergine.
  14. Prepare 3 tbsp of vegetable oil.
  15. Take 200 g of paneer.
  16. Use 100 g of cashews.
  17. Get 150 ml of natural yoghurt.
  18. Take of Serve with.
  19. You need of Rice 🍚.

Steps to make Paneer, Aubergine & Cashew Curry:

  1. Mix the paste ingredients and heat for 5 minutes..
  2. Mix the double cream, add some salt and set aside..
  3. Chop the aubergine into 3cm cubes and cook in vegetable oil until it starts to soften and brown..
  4. Cut up the paneer into small chunks and add to the pan with the cashews. Cook until everything has browned..
  5. Add the sauce back to the pan and heat through..
  6. Mix in the natural yoghurt and serve with rice..

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