Easiest Way to Make Tasty Vegetable (mix) kofta curry..

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We hope you got insight from reading it, now let’s go back to vegetable (mix) kofta curry.. recipe. You can have vegetable (mix) kofta curry.. using 32 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to make Vegetable (mix) kofta curry..:

  1. Provide of FOR KOFTAS…..
  2. Use 3/4 cup of Cauliflower.
  3. Use 1-1/2 cup of Carrot…
  4. Prepare 3/4 cup of french beans, ,.
  5. You need of Finely chop, blanch & crush these above vegetables.
  6. Prepare 1-1/2 cup of Green peas ..
  7. Prepare 5 of Green chillies chopped.
  8. Take 4 of . Potatoes medium (boiled, peeled & mashed).
  9. Use 1 tsp of Red Chilli Powder.
  10. You need 1 cup of Breadcrumbs.
  11. Get as needed of Oil for deep frying..
  12. Get of FOR GRAVY…..
  13. You need 4 tbsp of Oil.
  14. You need 2 tbsp of Ginger , finely chopped..
  15. You need 2 of Green cardamons.
  16. Get 2 tsp of Cumin seeds.
  17. Get 200 grm, of Bottle gourd peeled, cut in to cubes & boiled..
  18. Use to taste. of Salt.
  19. Take 2 tbsp of Coriander powder.
  20. Take 1/2 tsp of Cumin powder.
  21. Prepare 1 cup of Fresh coriander leaves chopped.
  22. Provide 2 tbsp of Butter.
  23. Get 1" sticks of Cinnamon.
  24. You need 1 cup of Fresh cream.
  25. Provide 10 of Black peppercorns.
  26. Take 200 gm of Red pumpkin, peeled, cut in to cubes & boiled..
  27. Use 15 of Ceshew nuts roasted.
  28. Use 2 tsp of Red Chilli Powder..
  29. Provide 1/2 tsp of Turmeric powder.
  30. Provide 1 tsp of Garam masala powder ,.
  31. Use 1/2 cup of . Fresh mint leaves.
  32. You need 1 cup of Tomato puree.

Steps to make Vegetable (mix) kofta curry..:

  1. 1. In a bowl add mixed vegetables, boild crushed potato, chopped green chillies, chopped ginger, red chilly powder & salt to taste. Mix well & make a dough. Make a small equal balls, give round shape like koftas..
  2. 2. Heat oil in a pan & fry these koftas. Keep aside..
  3. 4. In a grinder add this mixture & make a fine paste adding little water. Strained through strainer. Keep aside..
  4. 3. Heat oil in a pan add cinnamon, green cardamoms, black peppercorns & cumin fry till fragrant. Add red pumpkin, bottle gourd, roasted cashew nuts red chilly powder, cumin powder, turmeric powder & garam masala powder & saute. Add fresh coriander leaves & mint leaves, mix well. Cook for 1 mnt. Cool it..
  5. 6. In a serving dish add gravy & koftas. Serve hot.
  6. 5. Heat butter in a pan add add tomato puree cook for sometime. Add paste, boiled & cook on medium heat for 2-3 add salt to taste & saute. Add fresh cream, mix well..

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