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We hope you got insight from reading it, now let’s go back to spicy roasted coconut fish curry recipe. To cook spicy roasted coconut fish curry you need 16 ingredients and 3 steps. Here is how you achieve that.
The ingredients needed to cook Spicy roasted coconut fish curry:
- Take 1/4 of kgs of fish of your choice.
- Prepare 2 of tomatoes.
- Prepare 3 of green chillies.
- Provide 1 of lemon sized tamarind soaked in water.
- Use of Any one vegetable (brinjal, drumstick,ladies finger).
- You need 1 tsp of Fenugreek seeds.
- Get of For masala.
- Take 2 cups of grated coconut.
- Take 1 tbsp of pepper.
- You need 1 tbsp of fennel.
- Provide 2 tbsp of coriander seeds.
- Use 6 cloves of garlic (big).
- Get 6 of dry red chillies.
- You need 1 handful of shallots.
- Use 1 tsp of turmeric powder.
- You need 2 sprigs of curry leaves.
Instructions to make Spicy roasted coconut fish curry:
- Dry roast all the ingredients in a kadai, till golden brown and grind the roasted coconut mixture in a blender with little water till it forms a smooth paste..
- In a clay pot add in any one vegetable of your choice, along with tomato, green chillies, and tamarind water keep this clay pot in stove top, change the flame to medium high.add in extra water to make a curry..
- Now add in the ground masalas, add in Fenugreek seeds and salt, when it comes to boil add in the fish of your choice, cook till the fish is completely cooked,.
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