Recipe: Tasty Gutti Vankaya Kura (Stuffed Brinjal Curry)

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Before you jump to Gutti Vankaya Kura (Stuffed Brinjal Curry) recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Option.

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We hope you got benefit from reading it, now let’s go back to gutti vankaya kura (stuffed brinjal curry) recipe. You can have gutti vankaya kura (stuffed brinjal curry) using 11 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to cook Gutti Vankaya Kura (Stuffed Brinjal Curry):

  1. Prepare 2 tablespoons of Pea nuts.
  2. Use 2 tablespoons of Seasame Seeds.
  3. Prepare 6 – 8 numbers of Chillies Dry Red.
  4. Take 1 tablespoon of Coriander Seeds.
  5. Get 10 grams of Coconut Dry.
  6. You need 1 number of Onion.
  7. Get 4 numbers of Garlic Cloves.
  8. Prepare 1 number of Tamarind Lemon size.
  9. Provide to taste of Salt.
  10. Prepare pinch of Turmeric.
  11. Take 500 grams of Brinjal.

Instructions to make Gutti Vankaya Kura (Stuffed Brinjal Curry):

  1. For Masala:  Dry roast all the ingredients on a slow flame..
  2. Grind all the dry roasted ingredients along with 1 onion and 4 cloves of garlic ,Tamarind, Dry coconut, Turmeric. Make it into a fine paste by adding very little water..
  3. Slit the brinjal into 4 pieces in the middle..
  4. Add some oil and salt to this paste..
  5. Fill the paste into the brinjal as shown..
  6. Put some oil in the pan and add the stuffed brinjal. Let it fry on all sides. Now add remaining masala by adding some water into it..
  7. Now close the lid and let the brinjal cook till soft..
  8. Now the yummy Andhra Special home made Gutti Vankaya Curry is ready to eat. Goes well with roti and rice..

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