Easiest Way to Make Delicious Bottle Gourd Curry in Milk

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Before you jump to Bottle Gourd Curry in Milk recipe, you may want to read this short interesting healthy tips about Healthy Eating Can Be An Easy Choice.

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We hope you got benefit from reading it, now let’s go back to bottle gourd curry in milk recipe. To make bottle gourd curry in milk you only need 10 ingredients and 3 steps. Here is how you do it.

The ingredients needed to make Bottle Gourd Curry in Milk:

  1. Get 1 of medium size Lauki (bottle gourd), sliced.
  2. Get 1 tbsp. of ghee.
  3. Use 1 tsp. of mustard seeds.
  4. Prepare 1 sprig of curry leaves.
  5. You need 2-3 of green chilies, slit.
  6. Take to taste of salt.
  7. Prepare 1/4 tsp. of turmeric powder.
  8. Prepare 1/2 cup of milk.
  9. Use 1 tbsp. of idli podi.
  10. Prepare 1/2 cup of coriander leaves, chopped.

Steps to make Bottle Gourd Curry in Milk:

  1. Heat ghee in a pan and temper with mustard seeds. After it stops spluttering, add the curry leaves and green chilies. Saute for a few seconds..
  2. Add the bottle gourd, salt, turmeric powder and milk. Cover and simmer on a low flame till it turns soft and the gravy is dry..
  3. Add the idli podi and coriander leaves. Mix well and take off the flame. Serve as a side dish with either rice or chapatis..

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