Recipe: Tasty Kallappam & Nadan Mutta Curry- Coconut Pancakes & Egg Curry

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We hope you got insight from reading it, now let’s go back to kallappam & nadan mutta curry- coconut pancakes & egg curry recipe. You can cook kallappam & nadan mutta curry- coconut pancakes & egg curry using 11 ingredients and 1 steps. Here is how you do that.

The ingredients needed to prepare Kallappam & Nadan Mutta Curry- Coconut Pancakes & Egg Curry:

  1. Provide 1 ½ to 2 cups. of Soaked raw rice: (soak for atleast 1 hour).
  2. Provide 1 cup of Cooked rice: (around half cup).
  3. You need 1 cup of Coconut scrapings: (can add a little more for better taste).
  4. Use 1 tsp or according to ur taste of Sugar:.
  5. You need as needed of Water: Little to grind.
  6. Use 1 tsp of Salt:.
  7. Provide 1 of Egg: (optional).
  8. Provide 1/2 tsp of Instant yeast:.
  9. Provide 1/2 tsp of Jeera:.
  10. Get 4-5 of Shallots:.
  11. Use 2-3 cloves of Garlic:.

Steps to make Kallappam & Nadan Mutta Curry- Coconut Pancakes & Egg Curry:

  1. In a grinder jar, put in all the ingredients and grind to a thick batter. Do not grind it too fine. Cover it and allow it to ferment for about 6 to 8 hours. Heat a dosa tawa and grease it. Pour a big scoop of the batter and do not spread it much. Cover it and let it cook for a minute. Open lid and flip the appam to the other side and let it remain for another minute or two. Make kallappams the same way with the rest of the batter. Serve with egg curry..

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