How to Cook Yummy Potato stuff idli

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Before you jump to Potato stuff idli recipe, you may want to read this short interesting healthy tips about Snacks that provide You Vitality.

Healthy eating promotes a feeling of well being. Increasing our consumption of sensible foods while decreasing the intake of unhealthy types plays a part in a more healthy feeling. A salad allows us to feel much better than a piece of pizza (physically in any case). Choosing healthier food choices can be challenging when it’s snack time. Shopping for snack foods can be a difficult task because you have countless options. There’s nothing like one of these simple healthy foods when you really need an energy-boosting snack food.

Whole grain meals are an outstanding choice for a fast wholesome snack. A mid-morning snack of whole grain bread coupled with some protein will keep you until it’s time for the afternoon meal. Chips and crackers made from whole grains can be great for quick snacks to eat on the go. Make the modification from refined products including white bread to the healthier whole grain choices.

A large variety of easy health snacks is easily available. Deciding to live a healthy life style can be as uncomplicated as you want it to be.

We hope you got insight from reading it, now let’s go back to potato stuff idli recipe. To cook potato stuff idli you need 13 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to prepare Potato stuff idli:

  1. Get 250 gram of idli batter.
  2. Use 3-4 of Boiled potato.
  3. Provide 2 of linger chilli paste.
  4. Prepare 1 spoon of Haldi/turmeric powder.
  5. Provide 1 spoon of dry mango powder.
  6. Provide to taste of Salt.
  7. You need 2 spoon of chopped coriander leaves.
  8. Take 2 spoon of chopped green garlic.
  9. Use 1 of pomegranate.
  10. Get of For tempering.
  11. Prepare 1 spoon of oil.
  12. Provide 1 spoon of mustard seeds.
  13. Use 4-5 of Curry leaves.

Steps to make Potato stuff idli:

  1. Add salt to idli batter. Now take a pan to heat. Add oil and mustard seeds. After crackling, add curry leaves, ginger chilli paste. Saute for 30 second. Now add boiled and mashed potatoes. Add turmeric, dry mango powder, salt, coriander, garlic, pomegranate. Mix well and saute for 5-7 minutes. Stuffing is ready. Make balls of stuffing..
  2. Preheat steamer. Grease idli plate. Now pour idli batter then put stuffing balls. Pour batter on over it. Cook them for 15-20 minutes..
  3. Serve in plate with coconut chutney..

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