Recipe: Delicious Panang Thai Curry 🍛

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Before you jump to Panang Thai Curry 🍛 recipe, you may want to read this short interesting healthy tips about Nutritious Power Treats.

Wholesome eating promotes a feeling of health and wellbeing. We tend to feel way less gross after we increase our daily allowance of wholesome foods and lower our consumption of processed foods. A little bit of pizza will not make you feel as healthy as eating a fresh green salad. Sometimes it’s difficult to find wholesome foods for something to eat between meals. Finding snacks that will help us feel better and increase our energy levels often involves lots of shopping and painstaking reading of labels. There’s nothing like one of these simple healthy foods if you want an energy-boosting snack food.

Whole grain foods are an excellent choice for a fast healthy snack. A mid-morning snack of whole grain bread along with some protein will maintain you until it’s time for lunch. Eating on the run can easily be much healthier with whole grain chips and crackers. Choosing whole grain snacks is always far better than eating the highly processed grains we commonly find in our grocery stores.

You will find lots of healthy snack foods you can choose that don’t involve a lot of preparation or searching. Being healthy and balanced doesnt really need to be a battle-if you let it, it can be quite simple.

We hope you got insight from reading it, now let’s go back to panang thai curry 🍛 recipe. To cook panang thai curry 🍛 you need 12 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to cook Panang Thai Curry 🍛:

  1. Provide of Panang curry paste.
  2. Prepare of Chicken.
  3. Provide of Coconut milk.
  4. Get of Baby corn.
  5. Provide of Green beans.
  6. Provide of Spring onion.
  7. Take of Lemon grass.
  8. You need of Ginger.
  9. Use of Garlic.
  10. Prepare of Basil.
  11. Take of Fish sauce.
  12. Use of Salt & pepper.

Steps to make Panang Thai Curry 🍛:

  1. Cook your chicken. Add in about 8 spring onions chopped, 8 baby corns, hand full of green beans and leave to cook until soft. I cooked mine with olive oil..
  2. Add in 1 heaped tablespoon of panang curry paste, and 2 tins of coconut oil. Stir well making sure the paste is smooth..
  3. Then add the rest of your ingredients; 2 cloves of garlic, 1 lemon grass cut up, half a root ginger grated or chopped up, sprinkle of salt & pepper, 1 tablespoon of fish sauce, 5 fresh basil leaves cut up,.
  4. This curry goes nice with rice, sticky rice and noodles..

If you find this Panang Thai Curry 🍛 recipe helpful please share it to your good friends or family, thank you and good luck.

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