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Before you jump to Chicken curry recipe, you may want to read this short interesting healthy tips about Goodies that offer You Energy.
Ingesting healthy foods can make all the difference in how we feel. Increasing our daily allowance of well balanced meals while lowering the intake of unhealthy ones plays a part in a more balanced feeling. Eating fresh vegetables helps you feel better than eating a slice of pizza. Sometimes it’s tough to find healthy foods for treats between meals. Shopping for snacks can be a challenge because you have so many options. Here are some healthy snacks which you can use when you need a quick pick me up.
Just about the most popular snacks is low fat yogurt. The fact is, many individuals will substitute a container of yogurt for a healthy lunch-something we really do not recommend. Low fat yogurt makes a amazing snack, however. It contains a great deal of calcium, proteins, and B vitamins. Yogurt is frequently eaten to help preserve the digestive system since it is so easily digestible by the majority of people. Try putting in some wholesome nuts to unsweetened natural yogurt for a healthy snack idea. It’s an excellent way to enjoy a flavorful snack without too much sugar.
You will not have to look far to locate a wide variety of healthy snacks that can be easily prepared. When you make the determination to be healthy, it’s simple to find just what you need to be successful at it.
We hope you got insight from reading it, now let’s go back to chicken curry recipe. To make chicken curry you only need 6 ingredients and 8 steps. Here is how you do that.
The ingredients needed to prepare Chicken curry:
- You need 6 of skinless, boneless chicken breast halves – (dice them).
- Get 2 of large onions, diced.
- Get of Crushed garlic and ginger.(quantity is upto you).
- Provide 1/4 cup of olive oil/cooking oil.
- Get 1/3 cup of curry powder, or to taste.
- Get of Diced carrots.
Instructions to make Chicken curry:
- Heat oil in a large sufuria over medium heat..
- Add onion,pounded garlic and ginger and saute until soft and golden brown (for the onions)..
- Slowly stir in curry powder..
- Once ingredients are blended together, add the diced carrots and chicken breasts together..
- Cover sufuria and simmer over medium low heat for about 45 minutes or until chicken is cooked through and no longer pink inside..
- Remove cover from sufuria and cook for an additional 15 minutes, until sauce reduces. (Note: Make sure that you stir and that dish does not burn, as curry powder burns very easily!).
- Note: ensure that you stir and that dish does not burn, as curry powder burns very easily..
- Now serve the dish with chapati or rice on the side or even ugali whatever floats your boat..
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