Recipe: Tasty Japanese curry chicken (kare)

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We hope you got insight from reading it, now let’s go back to japanese curry chicken (kare) recipe. You can have japanese curry chicken (kare) using 17 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to cook Japanese curry chicken (kare):

  1. Provide of Japanese curry paste.
  2. Provide 50 gm of orange marmelade.
  3. Take 200 gm of tomatoes puré.
  4. You need 100 gm of madras curry powder.
  5. Prepare 2 stalks of cinnamon stick.
  6. Use 1 dl of dark mushrooms soya sauce.
  7. Provide of Ingredients.
  8. Provide 100 gm of Tarragon.
  9. Get 200 gm of potatoes slices.
  10. You need 200 gm of carrots chunk.
  11. Use 3 of round tomatoes (slice to 4 pcs each).
  12. Provide 300 gm of chicken filé (dice).
  13. You need 200 gm of yellow onion puré.
  14. Use 4 of Green apple (slice to small dices).
  15. Take 500 ml of water.
  16. Prepare 1 tablespoon of salt.
  17. You need 1 dl of tapioca powder (mixed with 0.5dl water).

Instructions to make Japanese curry chicken (kare):

  1. Mixed well the curry paste ingredients in a bowl. Heat up the pot, pour in 3 Table spoon of cooking oil. Add the ready mixed curry paste and stir around 5 to 8 min until smells aroma..
  2. Add in the rest of the ingredients accept water. Stir well and cook awhile around 10min then pour in the water, let it boiled. After boiled turn to lower heat and let it cook for another 15min. Last step pour in the ready tapioca powder, stir well until the texture become creamy then is ready to served..

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